Pier Farm
- Private Dining, Restaurant, Unique Venue
- 200 Max Attendees
- 31.2 km from Airport 19 miles from Airport
- 2 Event Rooms
- 0 Accomm. Rooms
Description
Pier Farm is situated in Melbourne, Australia. A new seaside dining offering in Williamstown, at the site formerly occupied by The Anchorage. We are dedicated to farming the best produce from sea to plate, with as little fuss as possible. We want you to taste the flavors of the sea.
Pier Farm is the ideal Williamstown...
Pier Farm is situated in Melbourne, Australia. A new seaside dining offering in Williamstown, at the site formerly occupied by The Anchorage. We are dedicated to farming the best produce from sea to plate, with as little fuss as possible. We want you to taste the flavors of the sea.
Pier Farm is the ideal Williamstown conference venue. It’s the perfect place for all types of business and corporate events. Our Private Meeting Room has a capacity for 40 – seated guests and up to 60 – standing. Full Corporate Venue Hire is available for large conventions and business events, comfortably accommodating delegates of up to 200 standing .View our corporate packages for details on our areas, dining and beverage packages offered by our venue.
Pier Farm in Williamstown is the perfect place. With a Mediterranean inspired Seafood menu and over 140 quality wines, full bar and range of boutique craft beers, it’s the ideal dining function venue for foodies. With a capacity for 70 – seated guests, Pier Farm’s restaurant is available as an exclusive venue with use of the outdoor heated and covered, waterfront terrace and the internal dining room with all guests enjoying breathtaking Melbourne CBD views.
Our events manager will be with you every step of the way to ensure every little detail is covered. The in-house team are dedicated to making your day perfect. Get in touch today and we can plan your event.
Event Rooms
Pier Farm’s Restaurant
Private Dining Room
Event Room Layouts
Packages
Two-Three Course Menu
1) Two Course Menu - Cost Price $75 Per Person. 2) Three Course Menu - Cost Price $95 Per Person. Read more
ENTREES :
- Ratatouille and goats cheese terrine with basil and balsamic gel
- Bresaola with endive, parsley and parmesan salad
- Calamari fritti with smoked almond blanco and lemon salt
MAINS :
- Baked ricotta gnocchi with cherry tomato, basil, bocconcini and mozzarella
- Pot roasted spatchcock, confit tomato, butter bean and sweet onions with verjuice sauce
- Fish of the day with lentils cooked in red wine
ACCOMPANIMENTS :
FOR THE TABLE -
- Garlic and rosemary roasted potatoes
- Pier farm garden salad
DESSERTS :
- Vanilla panna cotta with poached rhubarb and vin santo
- Chocolate molten pudding with everything chocolate and orange ice cream
- Trio of cheese
