The Bridge Room, owned by Ross and Sunny Lusted together with Fink Group, has opened to critical acclaim with glowing reviews from all major Australian food and entertaining publications.

Lusted’s menu evolves constantly, influenced by his travels throughout Asia and Europe with many dishes prepared over binchotan charcoal and slow smoked in the Japanese Robata style. The interplay of vivid flavours and textures is a feature of his unique cooking style.

The Bridge Room is housed on the Ground Level of a low-rise 1930’s Heritage Listed building, located on the corner of Bridge and Young streets, moments from Circular Quay. The 66 seater designed by Nick Tobias features an open kitchen with custom built charcoal grill. With hand-made ceramics designed by Ross Lusted, solid oak tables and Autoban’s iconic Deer Chairs, the dining room’s relaxed aesthetic is paired with informed and attentive service.