Sun Seeker
- Boats
- 30 Max Attendees
- 7.7 km from Airport 5 miles from Airport
- 1 Event Rooms
- 2 Accomm. Rooms
Description
Sun Seeker is your venue for fully catered events and specialises in corporate entertainment. This vessel is a 62-foot Predator and the only Sun Seeker yacht available for harbour cruises in Sydney.
Venue is luxuriously appointed from top to bottom and is certain to impress anyone looking for...
Sun Seeker is your venue for fully catered events and specialises in corporate entertainment. This vessel is a 62-foot Predator and the only Sun Seeker yacht available for harbour cruises in Sydney.
Venue is luxuriously appointed from top to bottom and is certain to impress anyone looking for a luxury boat hire that is also affordable for mid-range Sydney Harbour cruises.
The Sun Seeker can carry 30 people and provides guests with plenty of entertaining space. We have a large variety of menu options to service at any occasion with all menus fully-customisable to suit your needs. The Sun Seeker is available at any time of the day and is often used for breakfast meetings, lunch cruises, dinner cruises or corporate cruises while cruising Sydney Harbour. This is the best place to host your meetings and social gatherings.
Event Rooms
Sun Seeker
Packages
Canape Package A
Canape Package A $9.00 Per Item Per Person Read more
CANAPE SELECTION A:
- Chef’s Selection of Mini Flans
- A selection of Rice Paper Rolls with Sesame Dipping Sauce
- Mini Bruschetta with Basil and Oregano on Ciabatta Bread
- Petite Southern Highlands Beef Burger with Gruyere and Tomato Chutney
- Roast Pumpkin and Baby Spinach, Parmesan and Parsley Arancini
- Mini Angus Beef Stroganoff Pies with Duchess Potato
- Chilli Fish Cake with crisp Lettuce and Lime Mayo
- Chicken San Chow Bow
- Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
Canape Package B
CANAPE SELECTION B $12 Per Item Per Person Read more
Menu Includes
- Tiger Prawns with Herb and Lemon Aioli
- Peking Duck Pancake with Shallots and Chilli Jam
- Rock Oysters with Champagne Vinaigrette and Pearls of the Sea
- Prawn Cocktail with Marie Rose Sauce
- Smoked Salmon Terrine on toasted Ciabatta
- Prawn and Chorizo Skewers
Buffet Menus One
Buffet Menu starting at $100.00 per person Read more
Menu Includes
- A selection of Boutique Rolls with Butter Portions
- Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
- Herb and Pepper and Lemon Encrusted Salmon Fillet Le Chef
- Tartare Sauce
- Chardonnay and Thyme Poached Chicken Breast with Risoni,
- Oven Roasted Tomato and Baby Spinach
- Fresh Pasta with Roasted Capsicum, Mushrooms and Semi-dried
- Tomatoes tossed in a light Tomato Pesto Dressing
- Kajun Rump surrounded with our Home-style Tzatziki Sauce
- Tiger Prawn Platter with Herb and Lemon Aioli
- Wild Rocket and Parmesan with Rock Salt and Black pepper
- Dill, Red onion and Caper Berry Potato Salad
- Fresh Seasonal Fruit Platter
- Chefs selection of House Desserts
Buffet Menu Two
Buffet Menu Two Starting at $125.00 Per person Read more
Menu Includes:
- A selection of Boutique Rolls with Butter Portions
- Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
- Chargrilled Beef Fillet and Field Mushrooms served with a Green
- Peppercorn Jus
- Chardonnay and Thyme Poached Chicken
- Roasted Herb and Garlic Chat Potatoes
- Sydney Rock Oysters with Champagne and Vinaigrette and Pearls of the Sea (2 per person)
- Caprese Salad of Tomato, Bocconcini and Fresh Basil
- Wild Rocket and Parmesan with Rock Salt and Black Pepper
- A selection of fine Australian Cheese’s served with Dried Fruit and
- Deli Style Crackers
- Fresh Seasonal Fruit Platter
- Chefs selection of House Desserts
Buffet Menu Three
Buffet Menu Three Starting at $145.00 Per Person Read more
Menu Includes:
- A selection of Boutique Rolls with Butter Portions
- Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
- Chardonnay and Thyme Chicken
- Rib Eye Fillet with Stuffed Field Mushrooms and Red Wine Jus
- with Roasted Chat Potato
- Whole Baked Tasmanian Salmon topped with Baby Spinach,
- Dill and Capers
- Mussels with Garlic and Chilli Butter
- Balmain Bugs Grilled with Garlic Lemon Butter
- Sydney Rock Oysters with Champagne and Vinaigrette and
- Pearls of the Sea. (3 per person)
- Tiger Prawn Platter with Herb and Lemon Aioli
- Dill, Red Onion and Caper Berry Potato Salad
- Caprese Salad of Tomato, Bocconcini and Fresh Basil
- Assorted Australian Cheese board with Lavosh and Dried Fruits
- Fresh Seasonal Fruit Platter
- Chef’s Selection of House Desserts
