St James Hotel
- Bar, Restaurant
- 700 Max Attendees
- 10.7 km from Airport 7 miles from Airport
- 5 Event Rooms
- 0 Accomm. Rooms
Description
Opening its doors in 2006, The St. James Hotel is a stunning 700 person capacity, 3 level bar, bistro, and function and entertainment space located within the heart of the CBD. Unique and glamorous with three distinct levels, each evokes a different atmosphere and experience; the bistro on the lower ground floor, the street level bar and on the first floor the...
Opening its doors in 2006, The St. James Hotel is a stunning 700 person capacity, 3 level bar, bistro, and function and entertainment space located within the heart of the CBD. Unique and glamorous with three distinct levels, each evokes a different atmosphere and experience; the bistro on the lower ground floor, the street level bar and on the first floor the stunning Mirabelle.
Mirabelle the venue’s cocktail lounge of unequalled indulgence with a focus on a diverse range of entertainment in the warm and inviting surrounds. The St. James Hotel reflects a stylish a stylish and sophisticated venue without being pretentious. The design is unique, chic and modern with a touch of class.
Featuring a Modern Australian bistro with a price range from $8-$16. Choose from our award winning streak, delicious burgers, gourmet salads and mouthwatering mezze type bar snacks and platters. The informal atmosphere is suitable for either a quick bite or a more substantial meal and is ideal for groups or that celebratory occasion. Meals can be enjoyed in the bistro or any of the 3 bars. The menu is complemented by an extensive selection of fine wines and beers on tap.
From intimate occasions to gala events, caterers have the expertise and experience to ensure your event is a great success. The following menu selections are intended as a guide to the services we are able to offer you. We are more than happy to tailor these services to suit your specific requirements. All menus and prices are subject to change seasonally without notice.
Event Rooms
The Hyde
Mirabelle
Lower Ground Floor
Street Level Bar
St James Hotel
Event Room Layouts
Packages
Buffet Package
Package 1 $32 Package 2 $45 Package 3 $55 Package 4 $67 Read more
$32 BUFFET
COLD ITEMS
Selection of Breads w/ butter
Caesar Salad / Potato Salad / Italian Style
Tomato Salad
HOT ITEMS
Grilled Teriyaki Chicken / Stir Fried
Seasonal Vegetables /Steamed Rice
DESSERT ITEMS
Chocolate Cake w/ a creamy chocolate icing
Tea, Coffee & Petit Fours available at an
additional $2.50 per person
$45 BUFFET
(Can be served as a standing fork buffet)
COLD ITEMS
Selection of Breads w/ butter
Selection of Cold Cuts
Caesar Salad / Potato Salad / Italian Style Tomato Salad/
Beetroot Salad w/ goats cheese
HOT ITEMS
Satay Chicken Skewers / Sri Lankan Beef Curry w/
jasmine rice / Salt & Pepper Calamari w/ spicy dipping
sauce / Stir Fried Seasonal Vegetables /Steamed Rice
DESSERT ITEMS
Chocolate Cake w/ a creamy chocolate icing /
Seasonal Fruit Platters / Tea & Coffee
$55 BUFFET
COLD ITEMS
Selection of Breads w/ butter
Selection of Cold Cuts / Antipasto Platter
Caesar Salad / Greek Salad / German Style
Roast Potato & Bacon Salad / Beetroot Salad
w/ goats cheese
HOT ITEMS
Honey Mustard Sliced Chicken Breast / Roast
Beef w/ herbed potatoes & red wine jus /
Grilled Tasmanian Salmon w/ lemon butter
sauce / Salt & Pepper Calamari / Malaysian
Style Prawn Curry / Stir Fried Seasonal
Vegetables /Steamed Rice
DESSERT ITEMS
Chocolate Cake w/ a creamy chocolate icing/
Pavlova w/ seasonal fruit & passionfruit coulis/
Seasonal Fruit Platters / Tea & Coffee
$67 SEAFOOD BUFFET
COLD ITEMS
Selection of Breads w/ butter
Sydney Rock Oysters / Tasmanian Smoked Salmon /
Selection of Cold Cuts
Mix Leaf Salad w/ Italian dressing / German Style
Potato & Bacon Salad / Beetroot Salad w/ goats cheese
HOT ITEMS
Roast Beef w/ herbed potatoes & red wine jus /
Garlic King Prawns w/ jasmine rice / Deep Fried Soft
Shell Crabs w/ oyster sauce / Queensland Barramundi
w/ lemon butter sauce / Stir Fried Seasonal Vegetables /
Steamed Rice
DESSERT ITEMS
Chocolate Cake w/ a creamy chocolate icing /
Pavlova w/ seasonal fruit & passionfruit coulis /
Seasonal Fruit Platters / Tea & Coffee
Set Menu Package
1 COURSE $22.00 2 COURSE $32.00 3 COURSE $39.00 Read more
BREAD
Choose your preferred bread selection
Ciabatta w/ olive oil & balsamic
Bread Rolls
Garlic & Herb Bread
ENTREE
Chargrilled Mediterranean Vegetable Tartlet
w/ blue cheese & crispy greens
Tempura Prawns w/ wasabi soy dressing
Salt & Pepper Calamari w/ namjin sauce
Chicken Caesar Salad
w/ cos, bacon, parmesan, egg & croutons
MAINS
Pan-fried Salmon Fillet
w/ buttered beans & toasted almonds
Chargrilled 350g T-bone Steak w/ creamy mash & jus
Teriyaki Chicken Breast
w/ asian greens & toasted sesame
Calvados Infused Pork Fillet
w/ herbed potatoes & traditional apple sauce
VEGETARIAN OPTIONS
Mushroom Risotto w/ shaved parmesan
Chargrilled Vegetable Stack, bocconcini, rocket &
pesto
Gnocchi w/ olives, capers & sundried tomatoes in a creamy
white wine sauce
DESSERT
Individual Baked Cheesecake w/ passionfruit coulis
Apple Rhubarb Crumble
w/ double cream & wild berry coulis
Vanilla Pannacotta w/ berry coulis
Set Menu Package 2
1 COURSE $26.00 2 COURSE $39.00 3 COURSE $47.00 Read more
BREAD
Choose your preferred bread selection
Ciabatta w/ olive oil & balsamic
Bread Rolls
Garlic & Herb Bread
ENTREE
Chargrilled Mediterranean Vegetable Tartlet
w/ blue cheese & crispy greens
Pork, Chicken & Veal Terrine
w/ green peppercorn & fresh herbs
Tasmanian Smoked Salmon & King Prawn Salad
w/ a citrus chive dressing
Sydney Rock Oysters w/ cucumber vinaigrette (1/2 doz)
Moroccan Lamb Salad w/ tzatziki
MAINS
Oven Roasted Kingfish w/caramelised eggplant &
tomato chive vinaigrette
MSA certified 300g Rib Fillet
w/ grilled field mushrooms & red wine jus
Chilli & Garlic King Prawn Skewers
w/saffron risotto
Herb Crusted Lamb Rack
w/ pumpkin couscous & mint jus
Roast Chicken Breast stuffed w/cognac marinated
apricots, almonds on a pea mash w/ herb butter
DESSERT
Individual Tiramisu
Chocolate and Caramel Pudding
w/ chocolate & caramel sauce
Flourless Orange and Almond Cake
w/ cointreau cream
