At the Palace Chinese Restaurant, you no longer have to settle for the same kind of Cantonese Cuisine. Explore the exciting menu that offers you the variety that fine Cantonese cooking will give you, in both traditional and modern Cantonese cuisine that best suits the mood and occasion, be it business or pleasure.

You will find not just one delectable dish but many equally fantastic dishes to entice you palates, with choices of live lobster, fish, mud crab and abalone straight from the tank, to the wok and to the table. The Venue is perfect for private functions, corporate functions, social gathering, and party.

Palace Chinese Restaurant, in the heart of the CBD, thrives on business folk with a love for fine cuisine. Featuring Chinese favorites and specialties such as Peking duck and prawn balls with crabmeat, extensive selection of Australian influenced dishes such as stri-fried kangaroo fillet in XO chilli sauce.Yum Cha is served seven days a week. Private functions are well catered for with a choice of function rooms seating up to 48 or if preferred dine on the balcony overlooking colorful Sydney city.