Ballandean Estate has been listed by leading wine expert James Halliday as one of Australia’s Ten Dark Horses of the Wine Industry. The production of quality, boutique wines that express the unique characters of the Granite Belt in Queensland is what keeps the Puglisi family enthusiastic and innovative.

We are happy to cater for functions and events here at The Barrelroom. From small private parties in The Larder to grand weddings in the vineyard, we have you covered. We are happy to tailor packages to suit your needs and budget, so please contact us to discuss.

The Barrelroom and Larder is a casual fine dining restaurant offering an eclectic modern Australian menu. We use local produce which is sourced within a strict three hour radius of the restaurant, and support free range and sustainable farming practices, as well as organic where possible. Currently, beef, pork, honey, garlic and tomatoes are all coming from farms within minutes of us. Meat comes to us as whole beasts, often being delivered by the farmer who raised and slaughtered it.