Meeka Restaurant
- Restaurant
- 40 Max Attendees
- 15.2 km from Airport 9 miles from Airport
- 1 Event Rooms
- 0 Accomm. Rooms
Description
In a short period of time, Meeka has garnered a fanatical and dedicated base of fans who come for the food, the relaxed atmosphere and appreciate the care which comes with being a family-operated business.
Meeka’s cuisine can be described as Modern Australian with a Middle-Eastern twist, featuring wonderful food that engages all the senses...
In a short period of time, Meeka has garnered a fanatical and dedicated base of fans who come for the food, the relaxed atmosphere and appreciate the care which comes with being a family-operated business.
Meeka’s cuisine can be described as Modern Australian with a Middle-Eastern twist, featuring wonderful food that engages all the senses presented on colorful hand-curated plates and spun-gold glasses. Meeka welcomes small groups of up to 40 on their much-in-demand long table and would love to discuss the requirements for your next function or group as conditions apply. The whole restaurant can also be booked out for larger wedding or business functions.
Event Rooms
Meeka Restaurant
Packages
Banquet Menu Starting At $55 perperson
Banquet Menu Starting At $55 perperson Read more
Entrée - To Share
Meeka Dips, Assorted House Made Breads
Duck Pastries, Soft Feta, Tomato Chilli Jam, Micro Herbs
Dates Stuffed with Goats Feta, Walnuts, Prosciutto, Lemon, Thyme, Wrapped in Kataifi
Crazy Corn, Honey Pumpkin, Harissa Mayo, Manchego, Lime, Spiced Popcorn V
Mains - To Share
Tajines Served with Israeli Couscous or Quinoa for Gluten Free
Dorper Lamb, Baby Onions, Carrots, Prunes, Chickpeas, Ras El Hanout, Red Pepper Sauce, Candied
Harissa Almonds, Hummus *
Chermoula Chicken, Dates, Eggplant, Olives, Coriander, Mint Preserved Lemon Yoghurt, Orange Herb
Salad *
Wild Goat, Baharat, Pumpkin Cream Sauce, Butter Beans, Sugar Snaps, Pumpkin Relish, Flaked
Almonds *
7 Vegetable, Ras El Hanout, Green Raisin Tfaia, Cacik, Herbs * V
Prawn, Squid, Chickpea Fried Mussels, Ras El Hanout, Pernod Tomato Sauce, Red Pepper Walnut
Tarator, Potato *
Sides - To Share
Turkish Fig, Rocket, Goats Yoghurt Labneh Balls, Radish, Candied Pepitas, Px Orange Glaze * V
Fried Cauliflower, Coriander Salt, Almond Tarator, Spiced Roasted Almonds * V
Banquet Menu $60perperson
Entrée - To Share
Meeka Dips, Assorted House Made Breads
Duck Pastries, Soft Feta, Tomato Chilli Jam, Micro Herbs
Dates Stuffed with Goats Feta, Walnuts, Prosciutto, Lemon, Thyme, Wrapped in Kataifi
Crazy Corn, Honey Pumpkin, Harissa Mayo, Manchego, Lime, Spiced Popcorn V
Mains - To Share
Tajines Served with Israeli Couscous or Quinoa for Gluten Free
Dorper Lamb, Baby Onions, Carrots, Prunes, Chickpeas, Ras El Hanout, Red Pepper Sauce, Candied
Harissa Almonds, Hummus *
Chermoula Chicken, Dates, Eggplant, Olives, Coriander, Mint Preserved Lemon Yoghurt, Orange Herb
Salad *
Wild Goat, Baharat, Pumpkin Cream Sauce, Butter Beans, Sugar Snaps, Pumpkin Relish, Flaked
Almonds *
7 Vegetable, Ras El Hanout, Green Raisin Tfaia, Cacik, Herbs * V
Prawn, Squid, Chickpea Fried Mussels, Ras El Hanout, Pernod Tomato Sauce, Red Pepper Walnut
Tarator, Potato *
Sides - To Share
Turkish Fig, Rocket, Goats Yoghurt Labneh Balls, Radish, Candied Pepitas, Px Orange Glaze * V
Fried Cauliflower, Coriander Salt, Almond Tarator, Spiced Roasted Almonds * V
Meeka’s Dessert Tasting Plate To Finish
