Molly Morgan Motor Inn
- Hotel
- 50 Max Attendees
- 13.8 km from Airport 9 miles from Airport
- 2 Event Rooms
- 36 Accomm. Rooms
Description
The Molly Morgan Motor Inn is ideally situated for both corporate trade and tourism, offering standard, deluxe (with mini-bars) and family rooms with a 24-hour check-in (by prior arrangement only )for the convenience of our guests. All rooms with air-conditioning/heating and in-house movies.
Our 36 rooms – all with...
The Molly Morgan Motor Inn is ideally situated for both corporate trade and tourism, offering standard, deluxe (with mini-bars) and family rooms with a 24-hour check-in (by prior arrangement only )for the convenience of our guests. All rooms with air-conditioning/heating and in-house movies.
Our 36 rooms – all with en-suite bathroom facilities offers the motel the flexibility in accommodating travellers, tourists, families and groups. Out of 36 rooms, 10 are deluxe rooms and 26 are standard rooms.
Our crystal clear, shaded swimming pool proves to be popular with all our guests, for either relaxation or some family fun. A BBQ inside the pool area provides for enjoyable summer evenings by the pool. The location, quality of dining and size of rooms is what keeps people coming back to us time and time again. Our guests enjoy relaxing in our licenced restaurant which is openMonday to Thursday nights inclusive or by appointment Friday and Saturday for Coaches and Group Bookings – for more than 15 guests.
We offer attractive trade discounts for corporate bookings, including businesses in the local area, railway employees and companies that have a number of sales representatives frequenting the area.
Our Function Room is popular with local businesses – our prices are good and our quality of food and service is high. All functions and events can be fully catered for from our Angels Inn restaurant or supplying light refreshments/tea/coffee in the room.
Event Rooms
Private Function Room
Meeting Rooms
Event Room Layouts
Accommodation
Deluxe Rooms
Standard Rooms
Packages
Breakfast Package
Continental Buffet Breakfast Starting At $12 Per Person.Hot Buffet Breakfast Starting At $18.50 Per Person. Read more
Continental Buffet Breakfast Includes:
- Fruit Juice, cereals, yoghurt, fresh fruit
- Toast, tea and coffee
Hot Buffet Breakfast Includes:
- Scrambled eggs, bacon, sausages
- Hash browns, tomatoes, baked beans and mushrooms
Buffet Lunch Package
Buffet Lunch Package Starting At $20 Per Person. Read more
Buffet Lunch Package Includes:
- Crusty bread
- Seasonal Fruit and Cheese Platter
- Peppered Beef in red wine, bacon and mushroom sauce
- Thai Green Chicken Curry and Rice
- Moroccan Lamb and Rice
- Tandoori Chicken and Rice
- Traditional Lasagne
- Tortellini with mushroom cream sauce
- Spaghetti Marinara
- Tempura Battered fish goujons mango and sweet chilli salsa
- Spirelli pasta with chicken, broccoli, almonds, wine & mustard sauce
BBQ Package
-Traditional BBQ Package 1 Starting At $23 Per Person -Traditional BBQ Package 2 Starting At $29 Per Person Read more
Traditional BBQ-Cooked by our chef:
- Porterhouse Steak, marinated chicken steaks,
- Garlic Prawn Kebabs, Chargrilled marinated baby octopus, baked fish in foil
- 3 Assorted Salads, crusty bread
- Fruit and Cheese Platter
Set Menu Package
Set Menu Package 1 Starting At $29 Per Person Set Menu Package 2 Starting At $32 Per Person Set Menu Package 3 Starting At $35 Per Person Set Menu Package 4 Starting At $37 Per Person Set Menu Package 5 Starting At $40 Per Person Read more
Soup:
- Creamy Potato & Leek with fresh Chives & Croutons
- Rich Tomato & Basil served with Garlic Croutons
- Cauliflower with nutmeg and cheddar
- Pumpkin with Coconut Cream & Coriander
- Chicken & Asparagus with Spring Onion
Entrée:
- Thai Beef Salad with snow pea shoots, water chestnuts, cashews and peanuts
- Smoked Chicken Salad- with bush tomato chutney
- Seafood Mille Feuille-Assorted seafood in pernod cream sauce, layered between puff pastry
- Swiss Brown Mushroom Caps Filled with goat’s cheese and chives, crumbed, fried and served with roasted red capsicum vinaigrette
- Tempura Chicken Strips Chicken strips in tempura batter with a rocket mayonnaise
- Seafood Pappilote- A medley of seafood in white wine and cheese sauce, wrapped in filo pastry served with a garlic and chive sauce
- Ricotta, Spinach and Asparagus Strudel-Served with roasted red capsicum and tomato sauce
- Almond Crumbed Chicken Strips- Served on fried noodles with chilli plum
Main Courses:
- Beef Wellington Sirloin steak, brushed with mustard, wrapped in puff pastry with mushrooms, onions and capsicum, served with red wine and rosemary jus
- Moroccan Lamb Fillet- served with garlic mash
- Chicken Breast- Chicken Breast rolled with prosciutto ham, camembert cheese and garlic butter, crumbed, fried and served with roasted tomato chutney
- Chicken Breast Fillet- Crusted with Dukkah spice mix, baked served with thai curry sauce
- Barramundi Fillet- Crusted with Cajun spice mix, baked and served with raita champagne and lime beurre blanc
- Veal Medallions- Layered with baby spinach, eggplant, roasted capsicum, crumbed swiss cheese and served with red onion and balsamic confit
- Kangaroo Fillet- Served medium on a sweet potato cake with plum and quandong glaze
- Pork Fillet- Baked and served with a ginger, honey and calvados sauce
Desserts:
- Double Chocolate Mud Cake- served with Baileys Irish Cream Sauce & marinated Strawberries
- Warm Apple Strudel- served with Whipped Vanilla Cream
- White Chocolate and Whiskey Mousse
- Baked Lemon Cheesecake- served with Wild Berry Compote
- Brandy Snap Basket- Filled with fresh fruits, served on berry coulis, with boysenberry ice-cream
- Sticky Date Pudding- With hot toffee sauce and chantilly cream
Hot and Cold Buffet Package
Hot and Cold Buffet Package Starting At $38 Per Person. Read more
Hot Dishes:
- Roasted Vegetable Lasagne
- Thai Green Chicken Curry
- Lamb Curry
- Chicken Cacciatore
- Satay Chicken
- Beef Stroganoff
- Chicken Stir-fry with vegetables and cashews
- Braised Beef in Black bean
- Ravioli with a choice of
- Mediterranean Style Tomato & Basil Sauce or Creamy Carbonara Sauce
- Whole Baked Catch of the Day
Hot Roast Meats:
- Roast Pork, with & Apple Sauce
- Roast Beef Sirloin, covered with a Red Wine and Rosemary Glaze
- Roast Lamb, served with a Mint Jelly
Buffet Selection:
- Honey Cured Leg Ham
- Roasted Sirloin with horseradish
- Cold Roast Chicken Pieces
- Continental Meat Platters
- Crusty Breads
- Hot Seasonal Vegetables and potatoes
Desserts:
- An assortment of Cheese, crackers, dried fruits and nuts
Freshly Brewed Coffee & Tea
