Established in 2003 by restaurateurs Jon and Sue Koning, Fish On Parkyn at Mooloolaba Wharf continues to be one of the Sunshine Coast’s leading restaurants. Many varieties of reef fish, famous Mooloolaba prawns, swordfish, tuna, scallops, Moreton bay bugs, mud crabs, sand crabs, spanner crabs are available from the wharf adjacent to the restaurant. Barramundi is flown in fresh from North Queensland, as is the salmon from Tasmania.

Fish is a 170 seat A La Carte seafood restaurant, but also specialises in small to large functions, corporate groups, weddings, and private parties. A small non seafood menu component including our famous Bendelle duck and eye fillet are always available.

Fish on Parkyn can accommodate up to 170 guests in one section or can section off a smaller area to facilitate up to 70 guests.