Menu Includes:

Breads, Meats & Cured Fish:

• Selection of artisan breads, rolls and flat bread with butter and olive oil
• Ham, salami and chorizo
• Smoked salmon and salmon gravlax with chive creme fralche ond sweet dill muslard dressing

Mezze & Antipasti:

• Hummus with flat breads
• Artichoke hearts and white asparagus, charred sweet corn, roast garlic and green beans

Salads:

• Paella rice salad with green peas and chorizo 
• Greek salad
• Pearl barley salad with feta, flat parsley and dried tomato
• Mixed leaves, cucumber, tomato, red onion, carrot

Hot Food:

• Braised beef short rib with creamed celeriac and red cabbag
• Salmon with green peas, lettuce, mint and almond sauce vierge
• New potatoes with olive and parsley 
• Butlered long grain rice
• Menage or seasonal vegetables

Desserts:

• Selection of fresh seasonal fruit
• Selection of cheese, fiigs, grapes with breads, oatcakes and crackers
• Selection of miniature desserts, cakes and pastries

Mean Include:

Breads ,Meats & Cured Fish

• Selection of artisan breads,rolls and flat bread with but or and Oiive Oil
• Ham,salami and chorizo
• Smoked salmon and salmon gravlax with chive creme fraiche and sweet dill mustard dressing

Mezze & AntIpasti

• Babaganoush with flat breads
• Marinated olives,char grilled aubergines
• and marinated feta

Salads

• Algarvian salad
• Roast veoetables with cous cous raisins and cumin
• Caesar salad with crrspy bacon
• Mixed leaves, cucumber, tomato red onion,
• Carrel

Hot Food

• Roast leg of lamb with roast pumpkin and green beans
• Baked Barramundl with ragout of peppers and garlic,lemon and coriandor buttar
• New potatoes with olive and parsley
• Buttered long grain rice
• Menage of seasonal veoetables

Desserts

• Selection of fresh seasonal fruit
• Selection of cheese,figs,grapes with
• breads, oatcakos and crackers
• Selection or 1niniature desserts.cakes and pastries