Sette Bello
- Restaurant
- 150 Max Attendees
- 48.2 km from Airport 30 miles from Airport
- 1 Event Rooms
- 0 Accomm. Rooms
Description
First impressions count. Every meal is presented to impress, featuring authentic Italian flavors in a sleek and contemporary environment. Compliment your meal from our extensive wine list and save room for our "to die for" desserts and geneses coffee. We’re Open 7 Days for All-Day Dining and Quality Take-Away Meals. Sette Bello is best described as a...
First impressions count. Every meal is presented to impress, featuring authentic Italian flavors in a sleek and contemporary environment. Compliment your meal from our extensive wine list and save room for our "to die for" desserts and geneses coffee. We’re Open 7 Days for All-Day Dining and Quality Take-Away Meals. Sette Bello is best described as a marriage of food, wine, service and atmosphere. Enjoy modern and traditional Italian cuisine with great service. Sette Bello is more than a restaurant - it's an experience. Our wine team of sommeliers have carefully selected a vast range local and imported Italian wine varieties. Our contemporary function rooms are ideal for all occasions including birthdays, corporate and family celebrations. We can cater to 90 people [sit down] and 150 [cocktail party]. Your guests will enjoy easy access from the monash freeway, onsite parking plus quality food with excellent service. Give your function extra flair. Our options include entertainment, sound systems, lighting, decorations, dance floor and cake storage. Speak to us and see how we can make your next function an event!
Event Rooms
Event Room Layouts
Packages
Assaggi Menu Package
Assaggi Menu Package Starting At $65 per person Read more
Assaggi Menu Package Starting At $65 per person
The Package Includes:
ENTREE
• A selection of Italian regional olive
• Bruschetta of vine tomato, basil, virgin olive oil and aged balsamic
• Arancini of saffron, spinach and scamorza cheese
• Italian pork and fennel seed sausages
MAIN COURSE
• Chargrilled Gippsland centre-cut eye fillet steak (250g), silky potato mash, sautéed asparagus, brandy peppercorn
• Ravioli of spinach and ricotta