Old England Hotel
- Hotel
- 200 Max Attendees
- 31.5 km from Airport 20 miles from Airport
- 3 Event Rooms
- 2 Accomm. Rooms
Description
Multi award winning Hotel, established in 1848, offering a range of dining and function facilities in a relaxed yet sophisticated atmosphere. The ideal venue for any occasion - family or corporate dining, wedding and anniversaries, birthday functions, cocktail parties, seminars, corporate training and wine tastings. Whether you're catching up for a social or...
Multi award winning Hotel, established in 1848, offering a range of dining and function facilities in a relaxed yet sophisticated atmosphere. The ideal venue for any occasion - family or corporate dining, wedding and anniversaries, birthday functions, cocktail parties, seminars, corporate training and wine tastings. Whether you're catching up for a social or business event, The Old England Bistro offers you old fashioned friendly service and modern hospitality.
The Old England Hotel was established in 1848. The hotel with its warmth and historical significance has been engrained in the traditions and social landscape of Heidelberg since its foundation. For the last century the old England hotel has attracted Melbournians as a fashionable place to dine, drink and socialize. Some of the most notable patrons of the day included Heidelberg School of Arts founders; Arthur Street on, Fredrick McCabe, Tom Roberts and Charles Cinder who as young struggling artists would frequent the hotel during the years they were painting the Heidelberg area around 1888. During this time they would meet regularly to share their dreams, stories, struggles and achievements.
Fine reproductions of the Heidelberg School of Arts artist’s paintings can be found on our wall of history, as well as well as a collection of original photographs of the Heidelberg Historical society and other landmarks significant to Heidelberg and the Old England hotel.
he Old England hotel is committed to dedicating time and resources to contribute to the community and raising awareness to a number of different causes. The Old England works alongside these organizations’ to promote their messages and is proud of its ties with these organizations’. The Old England prides itself on being a valuable contributor to the community.
Event Rooms
The e.bar
The Gallery Cocktail Function
The Gallery Sit Down Function
Packages
Standard Selection
Standard Selection at $15per person Read more
Choice of 5 items
• Parmesan and herb crumbed chicken with basil mayonnaise
• Cheesy vegetarian risotto balls with Napoli sauce (VG)
• Salt and pepper calamari with Dipping sauce - Assorted slices of homemade pizza
• Homemade sausage rolls and party pies
• Assorted mini quiches
• Selection of finger sandwiches
Gourmet Selection
Gourmet Selection at $20per person. Read more
Choice of 5 items
• Mini Yorkshire pudding topped with roast beef and horseradish mayo
• Harissa chicken skewer with yogurt (GF)
• Smoked salmon remoulade
• Beef and cheddar empanada
• Vegetable and feta empanada
• Assorted yum cha steamer baskets
• Marinated prawn tails in crisp Asian pastry with chilli lime dipping sauce
• Assorted nori rolls with dipping sauce, wasabi & pickled ginger (GF)
• Moroccan lamb & pine nut puffs
• Pumpkin and almond samosas (VG)
Sit down function menus
Menu 1 • 2 Course - Main & Dessert $45 • 3 Course - Entree, Main & Dessert $50 Menu 2 • 2 Course - Main & Dessert $55 • 3 Course - Entree, Main & Dessert $60 Menu 3 • 2 Course - Main & Dessert $65 • 3 Course - Entree, Main & Dessert $70 Read more
Entree select two items to be served on alternate basis
• Cream of butternut pumpkin soup
• Chicken satay sticks served on a Thai noodle salad with spicy peanut satay sauce
Main select two items to be served on alternate basis
• Individual beef burgundy pie served with creamy mash potato and buttered beans
• Veal scaloppini coated in parmesan and herb bread crumbs served with layered potato cake, rocket and pear salad
Desserts select two items to be served on alternate basis
• Trio of homemade ice creams with berry coulis & wafers
• Individual Pavlov a with fresh strawberry & passion fruit sauce
Standard Selection
Standard Selection at $15per person Read more
Choice of 5 items
• Parmesan and herb crumbed chicken with basil mayonnaise
• Cheesy vegetarian risotto balls with Napoli sauce (VG)
• Salt and pepper calamari with Dipping sauce - Assorted slices of homemade pizza
• Homemade sausage rolls and party pies
• Assorted mini quiches
• Selection of finger sandwiches
Gourmet Selection
Gourmet Selection at $20per person. Read more
Choice of 5 items
• Mini Yorkshire pudding topped with roast beef and horseradish mayo
• Harissa chicken skewer with yogurt (GF)
• Smoked salmon remoulade
• Beef and cheddar empanada
• Vegetable and feta empanada
• Assorted yum cha steamer baskets
• Marinated prawn tails in crisp Asian pastry with chilli lime dipping sauce
• Assorted nori rolls with dipping sauce, wasabi & pickled ginger (GF)
• Moroccan lamb & pine nut puffs
• Pumpkin and almond samosas (VG)
Sit down function menus
Menu 1 • 2 Course - Main & Dessert $45 • 3 Course - Entree, Main & Dessert $50 Menu 2 • 2 Course - Main & Dessert $55 • 3 Course - Entree, Main & Dessert $60 Menu 3 • 2 Course - Main & Dessert $65 • 3 Course - Entree, Main & Dessert $70 Read more
Entree select two items to be served on alternate basis
• Cream of butternut pumpkin soup
• Chicken satay sticks served on a Thai noodle salad with spicy peanut satay sauce
Main select two items to be served on alternate basis
• Individual beef burgundy pie served with creamy mash potato and buttered beans
• Veal scaloppini coated in parmesan and herb bread crumbs served with layered potato cake, rocket and pear salad
Desserts select two items to be served on alternate basis
• Trio of homemade ice creams with berry coulis & wafers
• Individual Pavlov a with fresh strawberry & passion fruit sauce
Standard Selection
Standard Selection at $15per person Read more
Choice of 5 items
• Parmesan and herb crumbed chicken with basil mayonnaise
• Cheesy vegetarian risotto balls with Napoli sauce (VG)
• Salt and pepper calamari with Dipping sauce - Assorted slices of homemade pizza
• Homemade sausage rolls and party pies
• Assorted mini quiches
• Selection of finger sandwiches
Gourmet Selection
Gourmet Selection at $20per person. Read more
Choice of 5 items
• Mini Yorkshire pudding topped with roast beef and horseradish mayo
• Harissa chicken skewer with yogurt (GF)
• Smoked salmon remoulade
• Beef and cheddar empanada
• Vegetable and feta empanada
• Assorted yum cha steamer baskets
• Marinated prawn tails in crisp Asian pastry with chilli lime dipping sauce
• Assorted nori rolls with dipping sauce, wasabi & pickled ginger (GF)
• Moroccan lamb & pine nut puffs
• Pumpkin and almond samosas (VG)
Sit down function menus
Menu 1 • 2 Course - Main & Dessert $45 • 3 Course - Entree, Main & Dessert $50 Menu 2 • 2 Course - Main & Dessert $55 • 3 Course - Entree, Main & Dessert $60 Menu 3 • 2 Course - Main & Dessert $65 • 3 Course - Entree, Main & Dessert $70 Read more
Entree select two items to be served on alternate basis
• Cream of butternut pumpkin soup
• Chicken satay sticks served on a Thai noodle salad with spicy peanut satay sauce
Main select two items to be served on alternate basis
• Individual beef burgundy pie served with creamy mash potato and buttered beans
• Veal scaloppini coated in parmesan and herb bread crumbs served with layered potato cake, rocket and pear salad
Desserts select two items to be served on alternate basis
• Trio of homemade ice creams with berry coulis & wafers
• Individual Pavlov a with fresh strawberry & passion fruit sauce
Standard Selection
Standard Selection at $15per person Read more
Choice of 5 items
• Parmesan and herb crumbed chicken with basil mayonnaise
• Cheesy vegetarian risotto balls with Napoli sauce (VG)
• Salt and pepper calamari with Dipping sauce - Assorted slices of homemade pizza
• Homemade sausage rolls and party pies
• Assorted mini quiches
• Selection of finger sandwiches
Gourmet Selection
Gourmet Selection at $20per person. Read more
Choice of 5 items
• Mini Yorkshire pudding topped with roast beef and horseradish mayo
• Harissa chicken skewer with yogurt (GF)
• Smoked salmon remoulade
• Beef and cheddar empanada
• Vegetable and feta empanada
• Assorted yum cha steamer baskets
• Marinated prawn tails in crisp Asian pastry with chilli lime dipping sauce
• Assorted nori rolls with dipping sauce, wasabi & pickled ginger (GF)
• Moroccan lamb & pine nut puffs
• Pumpkin and almond samosas (VG)
Sit down function menus
Menu 1 • 2 Course - Main & Dessert $45 • 3 Course - Entree, Main & Dessert $50 Menu 2 • 2 Course - Main & Dessert $55 • 3 Course - Entree, Main & Dessert $60 Menu 3 • 2 Course - Main & Dessert $65 • 3 Course - Entree, Main & Dessert $70 Read more
Entree select two items to be served on alternate basis
• Cream of butternut pumpkin soup
• Chicken satay sticks served on a Thai noodle salad with spicy peanut satay sauce
Main select two items to be served on alternate basis
• Individual beef burgundy pie served with creamy mash potato and buttered beans
• Veal scaloppini coated in parmesan and herb bread crumbs served with layered potato cake, rocket and pear salad
Desserts select two items to be served on alternate basis
• Trio of homemade ice creams with berry coulis & wafers
• Individual Pavlov a with fresh strawberry & passion fruit sauce
