Longrain, Melbourne, continuing to evolve Martin Boetz's original Longrain vision with a menu that brings together South East Asian influences with the best Victorian produce. Inspired by the communal eating philosophy of the Asian table, our menu is made up of dishes created for sharing. Large servings and communal tables encourage the spirit of eating together, so you can try each dish as part of a full tasting experience, just as it was intended. The wine and cocktail list is created by restaurateur Sam Christie to work in harmony with the menu's intense and aromatic flavors.

Dividing the cocktail lounge from the main dining area, the bar is the heart of the Longrain space. This is where our talented bartenders create beautiful twists on the classics, taking inspiration from the bright, zesty flavors of South East Asia. Come early and wait for your table with a stick drink while you watch the chefs shred chillies through the kitchen window. Perfect for pre and post-theatre drinks, the bar is open from early evening till late. As well as our long communal tables, we have a series of tables for groups of six or more. Whether you sit at the rectangular tables or the round tables set with white-stone lazy susans, we lay out your dishes in the center, so everyone can share in the complete Asian eating experience. Call to book a banquet table.