Harbour Kitchen
- Conference Centre, Unique Venue
- 300 Max Attendees
- 22.5 km from Airport 14 miles from Airport
- 2 Event Rooms
- 0 Accomm. Rooms
Description
Harbour Kitchen, one of the most exciting, flexible party venues and versatile function / party venues in Melbourne. Situated right on the waterfront in Docklands, this unique function/ party venue offers sweeping views over the water and across the city. It has capacity to cater to both small and large groups; as well as a wide range of food and beverage...
Harbour Kitchen, one of the most exciting, flexible party venues and versatile function / party venues in Melbourne. Situated right on the waterfront in Docklands, this unique function/ party venue offers sweeping views over the water and across the city. It has capacity to cater to both small and large groups; as well as a wide range of food and beverage options; Harbour Kitchen is the ideal function/Party venue for your next important corporate event, private function or celebration.
Harbour Kitchen is Perfectly positioned in the heart of Docklands, with absolutely stunning waterfront panoramic views and easy access from all over Melbourne, Harbour Kitchen is the perfect destination for your next corporate event in Melbourne. It Offer you with wide ranges of exquisite and professional corporate catering options to our corporate clients. There are Lot of Menu options to suit even the fussiest eaters, and of course we can take care of special dietary requirements including but not limited to celiac, vegetarian and vegan.
If you are looking for perfect Birthday Party venues in Melbourne, Harbour Kitchen is one of the most popular birthday party venues. Our function packages can be tailored to suit the scale and theme of your event; we are one of the most flexible birthday party venues in Melbourne. If you’re having a small celebration with just close friends and family, you may wish to choose from our sit down meal list, which starts at under $49.5 per head. If you’re having a big birthday party for a milestone birthday, or a joint birthday party with a close friend, you may wish to choose a finger food or canapé package.
The only thing more stunning than the floor to ceiling view of Victoria Harbour, is the atmosphere created through our gorgeous chandeliers, featured marble bar and two spectacular waterfront beer gardens, all of which can be tailored to your personal style as a couple. Harbour Kitchen offers stunning engagement party venues for your upcoming engagement party.
Harbour Kitchen e are one of the most for flexible cocktail party, Birthday Party, Engagement, Christenings, baptisms and naming Ceremonies in Melbourne, we have hundreds of different options to choose from, including classic favorites as well as our own signature treats and delicacies, all of our food you can select from various options yourself or we can help advise you on. All items are prepared fresh by us from delicious local ingredients, many of which are sourced from the local area.
Event Rooms
Glass pavilion
Lounge Room
Event Room Layouts
Packages
Finger Food Package 1
Finger Food Package 1 $21.50 pp, 7 pieces food per person Read more
Finger Food Package 1 Includes:
Salmon mousse Profiteroles
Mini chicken and vegetable Arancini balls
Gourmet beef (eye fillet) skewers
Mini salami/chicken/tropical pizza
Ham, tomato & tasty cheese pinwheel
Mini spring rolls
Bocconcini, cherry tomato with fresh basil stick
Finger Food Package 2
Finger Food Package 2 $28.50pp, 9 pieces food per person Read more
Finger Food Package 2 Includes
Tuna, sweet corn on cucumber
Crumbed prawn cutlets served with tartare
Salt & pepper calamari
Chicken strip skewers (Satay, Tandoori, or Cajun)
Mini salami /chicken/tropical pizza
Chicken & feta tartlets
Lamb kofte with mint yoghurt
Vegetarian zucchini fritters
Mini Bruschetta with fresh basil, tomato, olive oil & red onion
Finger Food Package 3
Finger Food Package 3 $39.5 pp, 12 pieces food per person Read more
Finger Food Package 3 Include:
Thai beef (eye fillet) on cucumber
Cold rice paper rolls with prawn, rice noodle & vegetables
Chilli Crispy Calamari
Prawn skewers with mandarin sauce
Potato cakes with smoked salmon
Crispy Moroccan chicken strips
Mini chicken & vegetable Arancini balls
Italian style meat balls
Mini gourmet beef burger
Kataifi wrapped goats cheese curd
Feta & red capsicum puff pastry
Mini Bruschetta with fresh basil, tomato, olive oil & red onion
Finger Food Package 4
Finger Food Package 4 $56.50pp, 15 pieces food per person Read more
Finger Food Package 4 Includes:
Seafood skewers (scallop, prawn & fish)
Chilli Crispy Calamari
Oysters natural served with a wedge of lemon
Oven baked turkey wrapped with bacon
Assorted sushi served with soy dipping sauce
Choux pastries with rare beef & vegetables
Salmon mousse profiteroles
Kataifi wrapped goats cheese curd
Mini gourmet vegetarian pizzas
Sweet corn & feta fritters
Mini gourmet beef burgers
Crispy Moroccan chicken strips
Ham, tomato & tasty cheese pinwheel
Keftedes Greek served with Tzatziki
Thai chicken meatballs
Menu Package
Menu Package has Choice of : Option 1: $49.50 Option 2: $55.50 Option 3: $49.50 Option 4: $55.50 Option 5:$59.50 Option 6: $65.50 Read more
Menu Packagehas Choice of 6 starting at $49.50 Per person
Option 1: Entrée/Main with 2 choices of entrées, 2 choices of mains $49.50
Option 2: Entrée/Main with 3 choices of entrées, 3 choices of mains $55.50
Option 3: Main /Dessert with 2 choices of entrées, 2 choices of mains $49.50
Option 4: Main/Dessert with 3 choices of entrées, 3 choices of mains $55.50
Option 5: Entrée/Main/Dessert with 2 choices of entrées, $59.50 2 choices of mains, 2 choices of desserts
Option 6: Entrée/Main/Dessert with 3 choices of entrées, $65.50 3 choices of mains, 3 choices of desserts
Menu Package Includes:
Entrée
Salt & pepper squid tossed with snow pea shoots, chorizo sausage, cherry tomatoes & fresh lime mayonnaise (P) Tasmania Oysters natural served with lemon & seafood sauce (P) Mandarin King prawns served with seasonal vegetables (P) South Australian King Prawns, crumbed served with delicious tartare on bed of lettuce & avocado (P) Antipasto plate with prosciutto, salami, smoked chicken, olives, cheese sticks & grilled vegetables Bruschetta with fresh tomato, basil, Spanish onion, olive oil & feta BBQ Beef Shasliks with mushroom, tomato & capsicum served on bed of rice Smoked Trout salad with cherry roma tomatoes, cocktail cucumbers & red onion with lemon dressing Caesar Salad with croutons, crispy bacon, poached egg, parmesan, lime, caesar dressing, anchovies & romani lettuce Mushroom risotto with spinach, pumpkin, white wine & a touch of cream Penne Matriciana with bacon, chilli, parmesan, napoli sauce & white wine
Main
Tasmanian fillet of Beef with mushroom sauce on roasted fennel (P) Deep Sea Blue Eye Fillet grilled served on Fennel mash (P) Seafood Shasliks, king prawns, scallops, fresh fish, calamari served on a bed of oven baked rice (P) Loin of Lamb with roasted butternut pumpkin, persian feta, pine nuts & rocket (P) Crispy Skin Salmon with cherry roma tomatoes, fresh asparagus & salsa (P) Tasmanian Grain Fed Porterhouse served with Béarnaise DINNER MENU Chicken breast baked in a lemon & saffron sauce, served on warm roasted red capsicum & green peas Spinach & ricotta rotollo served with a fresh herb cream sauce & wilted greens Marinated Loin of Pork served with plum sauce
The main course will be served with side dishes:
Roasted Rosemary potatoes & roasted pumpkin
Seasonal vegetables or Salad (pear, Rocket, shaved parmesan, & flake almonds)
Dessert
Individual hazelnut tiramisu served with biscotti Mini waffle cone filled with chocolate mousse or liquored crème patisserie Seasonal berry fruit tartlets Sticky date pudding with crème anglaise Chocolate mousse cake Assorted home - made profiteroles (Kahlua, raspberry, Cointreau, chocolate, Tiramisu, Pistachio, etc.) Assorted Mille Feuille (raspberry, strawberry, blueberry, vanilla) Fresh fruit platter finished with fresh mint & passion fruit syrup
