Taste of Nepal
- Restaurant
- 75 Max Attendees
- 10.5 km from Airport 7 miles from Airport
- 2 Event Rooms
- 0 Accomm. Rooms
Description
We are a very fussy bunch at Taste of Nepal. We like things done the right way. We grind our own spices to ensure they are fresh all the time. The pre-ground spices from the stores oxidize and lose their flavors much quicker than whole spices. Therefore, fresh and freshly ground toasted spices add much more flavour to your dishes.
We are a very fussy bunch at Taste of Nepal. We like things done the right way. We grind our own spices to ensure they are fresh all the time. The pre-ground spices from the stores oxidize and lose their flavors much quicker than whole spices. Therefore, fresh and freshly ground toasted spices add much more flavour to your dishes.
Dine indoors or alfresco in this fully licensed restaurant, while you enjoy the welcoming service, as well as the wonderful artwork, transporting you back to the time of the ancients! Come and enjoy the amazing choice of dishes on offer, with a comprehensive wine list to suit all tastes.
Dine indoors or alfresco in this fully licensed restaurant, while you enjoy the welcoming service, as well as the wonderful artwork, transporting you back to the time of the ancients! Come and enjoy the amazing choice of dishes on offer, with a comprehensive wine list to suit all tastes.
You can also book the whole restaurant for Christmas functions, wedding parties, corporate meetings or any other functions. We can seat up to 75 people and the venue can be set up for any occasion.
Our banquets (both Himalayan and King) are perfect for big groups and include a range of quite interesting, though subtly different dishes. Our banquets are an excellent way to try our varieties and share them with your friends.
Event Rooms
Private Dining Room 1-2
Restaurant
Event Room Layouts
Packages
Himalayan Banquet
-Mixed Entree -Mains -Accompaniments Read more
(Minimum four people: 41.50 per head)
A finest way to try the favourite dishes of Nepal, comprising of mixed entrees, 4 main courses, 3 vegetarian accompaniments served with Roti and Basmati rice.
Mixed Entree(Served with tomato and mint achar)
- Momo (Chicken dumplings)
- Sekuwa (Charcoal clay oven chicken)
- Phulaura (Lentil patties)
- Aaloo Bara (Crispy cheese and potato patties)
Mains(Served in two stages with steamed Rice and Roti (Bread))
- Kukhura ko Masu (Chicken curry)
- Jhingey Tarkari (King Prawn curry)
- Khasiko masu (Lamb curry)
- Khukhura Lali Gurash (Butter chicken)
Accompaniments(Served at different stages with the main courses)
- Hariyo Salad (Green salad)
- Rayoko Saag (Stir fried spinach)
- Pharsi ko Tarkari (Pumpkin curry)
King Banquet
-Mixed Entree -Mains -Accompaniments -Dessert Read more
(Minimum four people: 49.50 per head)
A magnificent way to try the most popular dishes, comprising of selections of entrees, your choice of 4 main courses, 3 vegetarian sides, Roti, Basmati rice and completed with a delicious homemade ice-cream.
Mixed Entree(Served with tomato and mint achar)
- Momo (Chicken dumplings)
- Aaloo Bara (Crispy cheese and potato patties)
- Samosha (Curry puffs)
- Tareko Machha (Barramundi batter fried)
Mains (Your choice of 4)(Served in two stages with steamed Rice and Roti)
- Poleko khasi(Charcoal clay oven lamb), Sekuwa (Charcoal clay oven chicken)
- Machha Tarkari (Barramundi fish curry)
- Khasiko masu (Goat curry)
- Khukhura Lali Gurash (Butter chicken)
- Khasi ko masu pharsi (Lamb pumpkin)
Accompaniments(Served at different stages with the main courses)
- Hariyo Salad (Green salad)
- Rayoko Saag (Spinach)
- Bhuteko Vunta (Eggplant)
Dessert
- Homemade ice cream flavoured with mango, pistachio and cardamom
Vegetarian Banquet
-Mixed Entrée -Mains -Accompaniments Read more
(Minimum four people: 37.50 per head)
A finest way to try the favourite Vegetarian dishes of Nepal, comprising of mixed entrees, 4 main courses, 3 accompaniments served with Roti and Basmati rice.
Mixed Entree(Served with tomato and mint achar)
- Momo (Vegeterian dumplings)
- Aaloo Bara (Crispy cheese and potato patties)
- Samosha (Curry puffs)
- Phulaura (Lentil patties)
Mains(Served in two stages with steamed Rice and Roti)
- Misayeko Tarkari (Mix vegetable curry)
- Long melon dumpling curry
- Bhuteko Vunta (Stir fried Eggplant, potatoes, onion)
- Kwati (Nine bean lentil)
Accompaniments(Served at different stages with the main courses)
- Hariyo Salad (Green salad)
- Rayoko Saag ( Stir fried spinach)
- Pharsi ko Tarkari (Pumpkin curry)
