The Lodge Jamberoo
- Bar, Boutique Hôtel, Centre de conférences...
- 300 Nombre maximum de participants
- 100 km de l'aéroport 62 miles de l'aéroport
- 10 Salles de réunion
- 39 Logement. Chambres
Livre en direct disponible
Demande de proposition
Caractéristiques et équipements
Installations
Air conditionné
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Equipements audiovisuels
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Cérémonie sur place
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Accès aux personnes handicapées
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Parking gratuit
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Espace de jeu
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Accès Wifi
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Espace extérieur
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Stationnement disponible
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Plancher de danse
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Espaces fumeurs
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Stationnement facile
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Espace extérieur
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Directives pour les événements
Jalons de la fête d'anniversaire
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Fêtes d'anniversaire des mineurs
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Événements mineurs
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Sociétés AV tierces
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Événements alcooliques
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BYO Nourriture/Boisson
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Thème de bricolage
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21st/18e Parties
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Restauration extérieure
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Mariage
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Options de restauration
Onglet Barre
Bar privé
Sans Gluten
Végétarien / Végétalien
Indien
BARBECUE
Restaurant sur place
Salles de réunion
Wedding/Function Hall
Max 300 gens
De 5 000 $AU par demi-journée / 7 500 $AU par jour complet
Wedding Terrace & Garde
Dispositions de salle d'événement
Théâtre
Salle de classe
Forme en U
Cabaret
Salle de conférence
Banquet
Cocktail
Carré creux
Exposition
Wedding/Function Hall
400m²
4306ft²
(26m x 15m)
(85ft x 49ft)
300
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300
300
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Wedding Terrace & Garde
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Théâtre
Salle de classe
Forme en U
Cabaret
Salle de conférence
Banquet
Cocktail
Carré creux
Exposition
Wedding/Function Hall400m² (26m x 15m)
300
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300
300
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Wedding Terrace & Garde
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Hébergement
King Room
10 Chambres
4 Adultes
Queen +1 room
16 Chambres
4 Adultes
Queen +2 room
11 Chambres
4 Adultes
Suite
2 Chambres
6 Adultes
Menus
Menus
Cocktail Style Wedding Menu
Choice of 3 Substantial Bowls, 3 hot and 3 cold canapes. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
65,00 $AU
par personne
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Cold Canapes | ||
| Duck live parfait served on toasted bread with caramelised balsamic onions | Oui | |
| Rice paper rolls with Asian dipping sauce-chicken - tofu - mushroom-pork | Oui | |
| Bruschetta with fetta tomato onion balsamic | Oui | |
| Broad bean bruschetta with pecorini | Oui | |
| Rare roast beef crostini with horse radish crème fraiche | Oui | |
| Smoked salmon blini with chives and roe | Oui | |
| Goats cheese and beetroot tartlet | Oui | |
| Duck Rillettes served with toasted brioche and crème fraiche | Oui | |
| Tuna Tartar, avocado, lemon, ginger | Oui | |
| Kingfish Ceviche cured in beetroot, finger lime, chilli, pickled raddish | Oui | |
| Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Oui | |
| Duck liver Pate on crostini with onion jam | Oui | |
| Hot Canapes | ||
| Celeriac remoulade with hot smoked trout | Oui | |
| Spring roll with sweet chilli dipping sauce | Oui | |
| Lemon pepper prawns with aioli | Oui | |
| Szechuan squid with saffron aioli | Oui | |
| Tempura asparagus with hollondaise | Oui | |
| Assorted Asian dumplings with ponzu sauce | Oui | |
| Street taco with tempura fish, pickled red cabbage slaw, chipotle aioli | Oui | |
| Street taco with beans, pickled red cabbage slaw, chipotle aioli | Oui | |
| Street taco with chicken, papaya salad and pico de gayo | Oui | |
| Pork and Fennel sausage rolls | Oui | |
| Yakitori chicken skewers | Oui | |
| Porcini mushroom arancini with truffle aioli | Oui | |
| Jamon and Manchego croquette | Oui | |
| Croque Monsieur | Oui | |
| Chicken Skewers, coconut satay saucew and fresh coriander | Oui | |
| Crispy pork belly bite on betel leaf with caramalised balsamic | Oui | |
| Salt and Pepper Calamari with chilli lime mayo | Oui | |
| Hot dogs in brioche with mustard, aioli and ketchup | Oui | |
| Seared scallop with pancetta and ponzu | Oui | |
| Substantial Bowls | ||
| Beef sliders with house pickles | Oui | |
| Paela with chorizo and prawn | Oui | |
| Fish and Chips | Oui | |
| Chicken tikka massalla with white rice | Oui | |
| Gnochhi with Porcini mushroom and truffle cream sauce | Oui | |
| Orecchiette with crab, white wine, lemon, chilli and garlic | Oui | |
| Prawn and noodle salad, stir fried vegetables with nam jim dressing | Oui | |
| Pulled pork slider with cabbage slaw and chilli aioli | Oui | |
| Soy caramelised sticky lamb ribs with ginger, sesame and lemon | Oui | |
| Panko crusted chicken with an avocado and iceberg salad and dill aioli | Oui | |
| Fillet of fish with with brioche slider, tempura fish, melted cheese slice and tartare | Oui | |
| Spicy fried rice nasi goreng style with mushrooms and sweet soy | Oui | |
| Beef penang curry with kaffir lime and jasmine rice | Oui | |
| Caesar salad with cos lettuce, crispy pancetta, anchovy emulson, egg | Oui | |
| Roast dutch carrots with labneh | Oui | |
| Thai beef rump with rice noodles, lime and crispy onions | Oui | |
| Hot smoked salmon with soba noodles, cabbage and sesame dressing | Oui | |
| Dessert | ||
| Wedding cake cut and served on plates | ||
| Tea, coffee and biscotti served with wedding cake | ||
| Late Night Snack | ||
| Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Plated Wedding 3 Course Menu
Choice of 2 entrees, 2 mains, 3 sides & 2 desserts. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
105,00 $AU
par personne
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Served on the table to begin | ||
| Dinner roll with butter | ||
| Entrees | ||
| Roast Pumpkin and Sage Ravioli with a burnt butter sauce | Oui | |
| Tuna crudo, avocado, lemon, ginger | Oui | |
| Crispy Pork Belly, cauliflower puree and apple sauce | Oui | |
| Kingfish Ceviche cured in beetrot, finger lime, chilli, pickled raddish | Oui | |
| Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Oui | |
| Duck Rillettes served with toasted brioche and crème fraiche | Oui | |
| Chilli and salt squid with lemon tartare | Oui | |
| Mains | ||
| Harissa marinated eggplant grilled and served with goats curd | Oui | |
| Snapper with zucchini salad and a lemon caper butter sauce | Oui | |
| Salmon with kipfler potatoes, green beans and bernaise sauce | Oui | |
| Scotch fillet, with potato gratin, dutch carrots and shiraz jus | Oui | |
| Chicken supreme, polenta, broccolini, wild mushroom cream | Oui | |
| Duck L’orange with green beans and caramelised onions | Oui | |
| Sweet potato, chickpea and vegetable curry with coconut rice | Oui | |
| Wagyu with rice and a honey miso sauce and pickled radish | Oui | |
| Tandoori Chicken with pickled onion and fresh lemon | Oui | |
| Steamed John Dory with red curry and green herbs | Oui | |
| Sides | ||
| Smashed, twice cooked roast potatoes with rosemary | Oui | |
| Rocket and pear salad with parmesan cheese | Oui | |
| Garden Salad with mixed leaves, tomatoes, white wine and mustard vinaigrette | Oui | |
| Mixed Roast Root Vegetables | Oui | |
| Dutch carrots with labneh, pistachios and pomegranate | Oui | |
| Chinese Greens | Oui | |
| Naan Bread | Oui | |
| Basmati Rice | Oui | |
| Steam Jasmine Rice | Oui | |
| Desserts | ||
| Eton Mess | Oui | |
| Vanilla bean panacotta with raspberries | Oui | |
| Valrohna Chocolate Tart with hazelnut brittle and fresh cream | Oui | |
| Burnt Basque Cheese cake with passionfruit | Oui | |
| Apple crumble with cream anglaise | Oui | |
| Wedding Cake | ||
| Wedding cake cut and served on plates | ||
| Tea, coffee and biscotti served with wedding cake | ||
| Late Night Snack | ||
| Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Selection of Canapes
Selection of cold, hot & substantial canapes View Items
Total des articles
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Cold Canapes | ||
| Duck live parfait served on toasted bread with caramelised balsamic onions | Oui | 6,00 $AU |
| Rice paper rolls with Asian dipping sauce-chicken - tofu - mushroom-pork | Oui | 6,00 $AU |
| Bruschetta with fetta tomato onion balsamic | Oui | 6,00 $AU |
| Broad bean bruschetta with pecorini | Oui | 6,00 $AU |
| Rare roast beef crostini with horse radish crème fraiche | Oui | 6,00 $AU |
| Smoked salmon blini with chives and roe | Oui | 6,00 $AU |
| Goats cheese and beetroot tartlet | Oui | 6,00 $AU |
| Duck Rillettes served with toasted brioche and crème fraiche | Oui | 6,00 $AU |
| Tuna Tartar, avocado, lemon, ginger | Oui | 6,00 $AU |
| Kingfish Ceviche cured in beetroot, finger lime, chilli, pickled raddish | Oui | 6,00 $AU |
| Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Oui | 6,00 $AU |
| Duck liver Pate on crostini with onion jam | Oui | 6,00 $AU |
| Hot Canapes | ||
| Celeriac remoulade with hot smoked trout | Oui | 6,00 $AU |
| Spring roll with sweet chilli dipping sauce | Oui | 6,00 $AU |
| Lemon pepper prawns with aioli | Oui | 6,00 $AU |
| Szechuan squid with saffron aioli | Oui | 6,00 $AU |
| Tempura asparagus with hollondaise | Oui | 6,00 $AU |
| Assorted Asian dumplings with ponzu sauce | Oui | 6,00 $AU |
| Street taco with tempura fish, pickled red cabbage slaw, chipotle aioli | Oui | 6,00 $AU |
| Street taco with beans, pickled red cabbage slaw, chipotle aioli | Oui | 6,00 $AU |
| Street taco with chicken, papaya salad and pico de gayo | Oui | 6,00 $AU |
| Pork and Fennel sausage rolls | Oui | 6,00 $AU |
| Yakitori chicken skewers | Oui | 6,00 $AU |
| Porcini mushroom arancini with truffle aioli | Oui | 6,00 $AU |
| Jamon and Manchego croquette | Oui | 6,00 $AU |
| Croque Monsieur | Oui | 6,00 $AU |
| Chicken Skewers, coconut satay saucew and fresh coriander | Oui | 6,00 $AU |
| Crispy pork belly bite on betel leaf with caramalised balsamic | Oui | 6,00 $AU |
| Salt and Pepper Calamari with chilli lime mayo | Oui | 6,00 $AU |
| Hot dogs in brioche with mustard, aioli and ketchup | Oui | 6,00 $AU |
| Seared scallop with pancetta and ponzu | Oui | 6,00 $AU |
| Substantial Canapes | ||
| Beef sliders with house pickles | Oui | 11,00 $AU |
| Paela with chorizo and prawn | Oui | 11,00 $AU |
| Fish and Chips | Oui | 11,00 $AU |
| Chicken tikka massalla with white rice | Oui | 11,00 $AU |
| Gnochhi with Porcini mushroom and truffle cream sauce | Oui | 11,00 $AU |
| Orecchiette with crab, white wine, lemon, chilli and garlic | Oui | 11,00 $AU |
| Prawn and noodle salad, stir fried vegetables with nam jim dressing | Oui | 11,00 $AU |
| Pulled pork slider with cabbage slaw and chilli aioli | Oui | 11,00 $AU |
| Soy caramelised sticky lamb ribs with ginger, sesame and lemon | Oui | 11,00 $AU |
| Panko crusted chicken with an avocado and iceberg salad and dill aioli | Oui | 11,00 $AU |
| Fillet of fish with with brioche slider, tempura fish, melted cheese slice and tartare | Oui | 11,00 $AU |
| Spicy fried rice nasi goreng style with mushrooms and sweet soy | Oui | 11,00 $AU |
| Beef penang curry with kaffir lime and jasmine rice | Oui | 11,00 $AU |
| Caesar salad with cos lettuce, crispy pancetta, anchovy emulson, egg | Oui | 11,00 $AU |
| Roast dutch carrots with labneh | Oui | 11,00 $AU |
| Thai beef rump with rice noodles, lime and crispy onions | Oui | 11,00 $AU |
| Hot smoked salmon with soba noodles, cabbage and sesame dressing | Oui | 11,00 $AU |
Share Style Wedding 2 Course Menu
Choice of 2 entrees, 3 mains & 3 sides. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
85,00 $AU
par personne
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Served on the table to begin | ||
| Focaccia with local olive oil and balsamic served with Olives | ||
| Entrees | ||
| Roast Pumpkin and Sage Ravioli with a burnt butter sauce | Oui | |
| Tuna crudo, avocado, lemon, ginger | Oui | |
| Crispy Pork Belly, cauliflower puree and apple sauce | Oui | |
| Kingfish Ceviche cured in beetrot, finger lime, chilli, pickled raddish | Oui | |
| Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Oui | |
| Duck liver Pate served with toasted brioche, cronichons | Oui | |
| Chilli and salt squid with lemon tartare | Oui | |
| Mains | ||
| Gnochhi with Porcini mushroom and truffle cream sauce | Oui | |
| Orecchiette with crab, white wine, lemon, chilli and garlic | Oui | |
| Spinach and Ricotta Canneloni with tomato ragu and bechamel | Oui | |
| Harissa marinated eggplant grilled and served with goats curd | Oui | |
| Slow cooked lamb shoulder with tomato ragu and salsa verde | Oui | |
| Snapper with zucchini salad and a lemon caper butter sauce | Oui | |
| Steamed John Dory with red curry and green herbs | Oui | |
| Whole side of Salmon with yoghurt, lemon, caper berries | Oui | |
| Braised beef cheeks with shiraz and tarragon polenta | Oui | |
| Roast Chicken with with sage and macadamia stuffing and thyme gravy | Oui | |
| Chicken breast, polenta, wild mushroom cream | Oui | |
| Duck L’orange with green beans and caramelised onions | Oui | |
| Sweet potato, chickpea and vegetable curry with coconut rice | Oui | |
| Wagyu with rice and a honey miso sauce and pickled radish | Oui | |
| Tandoori Chicken with pickled onion and fresh lemon | Oui | |
| Sides | ||
| Smashed, twice cooked roast potatoes with rosemary | Oui | |
| Rocket and pear salad with parmesan cheese | Oui | |
| Garden Salad with mixed leaves, tomatoes, white wine and mustard vinaigrette | Oui | |
| Mixed Roast Root Vegetables | Oui | |
| Dutch carrots with labneh, pistachios and pomegranate | Oui | |
| Chinese Greens | Oui | |
| Naan Bread | Oui | |
| Basmati Rice | Oui | |
| Steam Jasmine Rice | Oui | |
| Dessert | ||
| Wedding cake cut and served on plates | ||
| Tea, coffee and biscotti served with wedding cake | ||
| Late Night Snack | ||
| Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Menus
Lulus Shared Feast 3 Course Menu
Enjoy a large spread of entree, main & dessert dishes, designed to share with your friends or family View Items
80,00 $AU
par personne
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Entrees | ||
| Bruschetta of whipped goats cheese, onion, slow roast tomatoes, basil, garlic oil | ||
| Carpaccio of bresaola with Rocket, Parmesan and Olive Oil | ||
| Salmon crudo with jalapeno, ginger and sesame dressing Marinated Olives | ||
| Mains | ||
| Crisp pork belly with cauliflower purée, sage, roast pears, jus | ||
| Tagliatelle with roast pumpkin, fresh goats cheese and a burnt butter & sage sauce | ||
| Ocean trout with pickled fennel, watermelon radish, carrot, black sesame aioli | ||
| Broccolini with almonds | ||
| Rocket, pear, parmesan and walnut salad | ||
| Roast smashed chat potatoes with chilli aioli | ||
| Desserts | ||
| Flourless chocolate cake with poached cherries, Cointreau cream | ||
| Almond milk honey saffron panna cotta with berry salad | ||
| Raspberry white chocolate croissant pudding with ice cream | ||
| Crème brûlee |
Lulus Shared Feast 2 Course Entree & Main Menu
Enjoy a large spread of entree & main dishes, designed to share with your friends or family View Items
65,00 $AU
par personne
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Entrees | ||
| Bruschetta of whipped goats cheese, onion, slow roast tomatoes, basil, garlic oil | ||
| Carpaccio of bresaola with Rocket, Parmesan and Olive Oil | ||
| Salmon crudo with jalapeno, ginger and sesame dressing Marinated Olives | ||
| Mains | ||
| Crisp pork belly with cauliflower purée, sage, roast pears, jus | ||
| Tagliatelle with roast pumpkin, fresh goats cheese and a burnt butter & sage sauce | ||
| Ocean trout with pickled fennel, watermelon radish, carrot, black sesame aioli | ||
| Broccolini with almonds | ||
| Rocket, pear, parmesan and walnut salad | ||
| Roast smashed chat potatoes with chilli aioli |
Lulus Shared Feast 2 Course Main & Dessert Menu
Enjoy a large spread of main & dessert dishes, designed to share with your friends or family View Items
65,00 $AU
par personne
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Mains | ||
| Crisp pork belly with cauliflower purée, sage, roast pears, jus | ||
| Tagliatelle with roast pumpkin, fresh goats cheese and a burnt butter & sage sauce | ||
| Ocean trout with pickled fennel, watermelon radish, carrot, black sesame aioli | ||
| Broccolini with almonds | ||
| Rocket, pear, parmesan and walnut salad | ||
| Roast smashed chat potatoes with chilli aioli | ||
| Desserts | ||
| Flourless chocolate cake with poached cherries, Cointreau cream | ||
| Almond milk honey saffron panna cotta with berry salad | ||
| Raspberry white chocolate croissant pudding with ice cream | ||
| Crème brûlee |
Indian menu Silver Package
2 Canapés - 30 mins pass around,4 Entrées, 5 Mains, Accompaniments and assorted Bread, served with choice of rice dish, 2 Dessert - served alternatively View Items
75,00 $AU
par personne
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Entrees | ||
| Vegetarian | ||
| PALAK PAPDI CHAAT Whole Bengal gram, wheat crisps, baby spinach leaf, yoghurt, mint and tamarind Chutney | Oui | |
| TAWA ALOO CHAAT Crispy diced potato with tangy tamarind relish, fresh green chilly ginger and pomegranate seeds | Oui | |
| GHUGNI CHAAT Black Gram mash with potato, nylon sev and refreshing mint reduction & fresh coriander | Oui | |
| RAGDA PATTIES Crisp potato patties served on a bed of white peas with a hint of mint & tamarind | Oui | |
| SAMOSA CHAAT: Deconstructed samosa served with chopped onion, fresh coriander, white chickpeas, mint, and yogurt and tamarind chutney | Oui | |
| COCKTAIL SAMOSA (DF) Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds | Oui | |
| AMRITSARI ALOO TIKKI Potato disc on a bed of masala chickpeas and tamarind and mint relish | Oui | |
| KAI KAI BONDA (GF & DF) Spiced potatoes and vegetables dipped in lentil batter and golden fried, with tomato and garlic relish | Oui | |
| PARIPPU VADA: Roasted Bengal gram, chopped cilantro, Spanish onions, and curry leaves | Oui | |
| HARA BHARA KEBAB (DF): Baby spinach and roasted lentil patties with broken cashew | Oui | |
| CHILLI PANEE: Cottage cheese, onions, capsicum, green chilies, paprika with indo Chinese masala | Oui | |
| CHUTNEY PANEER TIKKA(GF): Cottage cheese chunks folded with sweet and sour chutney | Oui | |
| BENGALI VEGETABLE CUTLET (DF): Spicy seasonal vegetable cake golden fried | Oui | |
| VEGETABLES FINGER: Mince vegetables, potato, and spices | Oui | |
| Non - Vegetarian | ||
| MURGH TIKKA POTLI (DF) Short crust parcels with shredded chicken tikka, field mushrooms, with tomato and garlic chutney | Oui | |
| LASOONI DHANIA MURGH (GF) Garlic partners coriander in this exotic chicken tikka, grilled to perfection. | Oui | |
| MURGH KALIMIRCHI (GF) Chicken morsels with crushed ginger, black pepper and curry leaf | Oui | |
| ADRAKI MURGH Chicken infused with ginger crushed and yoghurt | Oui | |
| GILAFI RESHMI (GF & DF) Skewered Kabab of ground lamb with ginger, chilies, spices and coated with mixed Peppers | Oui | |
| RAMPURI SEEKH (GF & DF) Premium lamb mince with cloves, mace and skewered | Oui | |
| AJWAINI MACCHI (GF - DF) Market fish marinated with turmeric, Mustard, Dill Leaves and Ajwain | Oui | 4,00 $AU |
| PRAWN 65 (DF) Prawn rolled in a crusty semolina & fine rice flour golden fried with caramelized onion | Oui | 4,00 $AU |
| TRAVANCORE FISH FRY (GF & DF) Fillet of market fish with onion paste, garlic, tamarind and hing | Oui | 4,00 $AU |
| Main Course | ||
| Vegetarian | ||
| DAL MAKHANI (GF) Slowly cooked creamy velvety stew of black lentils and fresh ginger. | Oui | |
| CHANA DAL PALAK (GF & DF) Split Bengal gram with delicate spices and fresh spinach and brown garlic | Oui | |
| DERA DAL Milange of lentils tempered and pounded with tomato garlic and fresh coriander. | Oui | |
| BHINDI MASALA (GF &DF) Okra tossed with ginger, red onions, cumin and chaat masala. | Oui | |
| SUBZ KORMA (GF & DF) Seasonal Vegetables with cashew and yoghurt based silky gravy. | Oui | |
| PACHAKARI KURUMA (GF & DF) Seasonal vegetables in a traditional rich coconut curry from the back waters of Kerala | Oui | |
| ACHARI ALOO (GF & DF) Baby potato with five spices in a tomato gravy | Oui | |
| KALONJI GOBHI BAINGAN (GF & DF) Diced eggplant and cauliflower with onion-tomato masala flavored with nigella seeds. | Oui | |
| KADHAI SOYA CHAAP Soy chunks with coriander seeds, peppercorn, fennel seeds and onion tomato masala | Oui | |
| VONKAYA PULUSU Eggplant slowed cooked in an Andhra style gravy. | Oui | |
| BAIGAN MASALA (GF & DF) Spicy eggplant with onions tomatoes and peppers | Oui | |
| PANEER LAWABDAR (GF) Paneer with onions, Tomato and butter nut puree | Oui | |
| SAAG PANEER (GF) Spinach cooked with homemade soft cheese and seasoned with garlic. | Oui | |
| MATTAR PANEER (GF) Paneer and green peas simmered in delicate spices. | Oui | |
| PANEER MAKHANI (GF) Cottage cheese cooked in tomato cream sauce and seasoned with fenugreek. | Oui | |
| CHANA MASALA (GF & DF) Spicy garbanzo beans seasoned with ginger, cumin and tomatoes | Oui | |
| BANARASI DUM ALOO (GF & DF) Baby potatoes cooked with cashew and melon seeds and yoghurt. | Oui | |
| AAM PHOOLKOPI (GF & DF) - Versatile Indian favorites Cauliflower florets, potatoes with the tangy mango - mustard paste. | Oui | |
| GOBI MUGHLAI (GF & DF) Cauliflower cooked Mughal style with yogurt, cream, saffron and mild spices with cashew nuts. | Oui | |
| Poultry | ||
| MURGH KORMA LAZEEZ (GF) Chicken morsels simmered in cashew, yogurt, cream sauce with browned onions and green cardamom. | Oui | |
| KOZHI VARUTHA CURRY Chicken morsels with coriander, star anise, fennel seeds, roasted whole spices & coconut milk. | Oui | |
| CHICKEN TIKKA MASALA (GF) Chicken Tikka cooked in tomato cream sauce seasoned with fenugreek leaves. | Oui | |
| METHI MURGH (GF) Chicken folded with fenugreek leaves, cashew, and poppy seeds. | Oui | |
| MOPALA MURG (GF & DF) Chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions. | Oui | |
| CHICKEN CHETTINAD (GF & DF) Succulent pieces of chicken stewed with curry leaves, peppercorn, and star aniseed. | Oui | |
| MURGH ROGNI (GF & DF) Chicken pieces braised gently with fennel seeds, dry ginger and broth. | Oui | |
| SITTIWALA KUKKAD (GF & DF) Chicken on bones with fresh tomatoes, green chilies, coriander & ginger cook in pressure cooker | Oui | |
| MURGH MAKHNI (GF) Tandoor grilled chicken tikka, tomato sauce with ginger and dried fenugreek leaves finished, cream. | Oui | |
| MURGH CHANGEZI Chicken chunks with long pepper, black salt, yoghurt, and tomato | Oui | |
| Seafood | ||
| MANGALOREAN MACHI (GF & DF) Chilies, coconut, and market fish - a taste of authentic Malabar Coast | Oui | |
| AMRITSARI FISH CURRY (GF & DF) Fresh barramundi fillets ,cooked in carom seeds, tomato. | Oui | |
| MACHI AUR ALOO KA SALAN Market fish with poppy seeds, yellow chilly and lime juice | Oui | |
| BENGALI FISH (GF & DF) Market fish with five spices in a mustard sauce and baby potatoes | Oui | |
| PRAWN NILGIRI (GF & DF) Tossed with crushed garlic, ginger, curry leaves and coconut. | Oui | |
| MEEN KUZHAMBU (GF & DF) Village style fish curry cooked with mustard seeds, curry leaves, sundried red chilies and coconut | Oui | |
| PRAWN GARLIC (GF & DF) Green prawns with crushed garlic, mixed bell peppers, and Spanish onions | Oui | |
| PAWN CHORCHORI (GF & DF) Delicacy of East India - Green prawns, Nigella seeds, turmeric, and diced potatoes | Oui | |
| Lamb & Goat | ||
| TEEN MIRCH KA GOSHT (GF & DF) Lamb with peppers, onions, crushed coriander and cumin | Oui | |
| KOCHI LAMB (GF) Slow-cooked Lamb with turmeric, and freshly Ground Spices and star aniseed | Oui | |
| GOSHT DUM BIRYANI (GF) Long grain aromatic basmati rice cooked with tender lamb and chef’s special biryani spices | Oui | |
| PURANI DELHI KA MUTTON KORMA(GF) Slow cooked goat with yoghurt, onion, and cashew from old Delhi | Oui | |
| PUNJABI ROGAN JOSH (GF & DF) Succulent pieces of lamb cooked in fresh tomatoes, paprika and cardamom infused sauce | Oui | |
| GOSHT BANJARA (GF & DF) A full-flavoured medium to hot tender lamb recipe Rajasthan | Oui | |
| LAMB KORMA KALIMIRCH (GF) Shoulder diced lamb with onion, cashew nut and melon seeds and peppercorn | Oui | |
| METHI AUR PALAK GOSHT (GF & DF) Diced lamb with fenugreek, English spinach, and chef’s bouquet of aromatic spices | Oui | |
| MUTTON MASALA ROAST (GF & DF) Tender baby lamb with black peppercorns, curry leaves, tomatoes, and browned onions | Oui | |
| NEHARI GOAT (GF & DF) Diced baby goat slow cooked in an aromatic spice, clarified butter, chickpea flour & saffron | Oui | |
| GONGURA GOAT (GF & DF) Diced goat on bones with gongura, paprika, tomatoes and roasted coriander seeds | Oui | |
| Side Dishes | ||
| Mixed Pickle | Oui | |
| Mango Chutney | Oui | |
| Raita | Oui | |
| Garden Salad | Oui | |
| Papad | Oui | |
| Rice & Tandoori Breads | ||
| Saffron Pulao | Oui | |
| Jeera Pulao | Oui | |
| Peas Pulao | Oui | |
| Dum ka pulav | Oui | |
| Bhune pyaz ka pulav | Oui | |
| Makai ka pulav | Oui | |
| Tandoori Roti | Oui | |
| Butter Naan | Oui | |
| Garlic Naan | Oui | |
| Pudina Paratha | Oui | |
| Desserts | ||
| Gulab Jamun | Oui | |
| Kesari Rasmalai | Oui | |
| Nawabi Kheer | Oui | |
| Lucknowi Sewai | Oui | |
| Rasogullah | Oui | |
| Fig Pistachio and Honey Kulfi | Oui | |
| Coconut and jaggery kulfi | Oui | |
| Mango and Macadamia Kulfi | Oui | |
| Passion fruit kulfi | Oui | |
| Moong Dal Halwa | Oui | |
| Gajar Ka Halwa | Oui |
Indian Menu Gold Package
3 Canapés - 30 mins pass around,4 Entrées,6 Mains, Accompaniments and assorted Bread, served with choice of rice dish, 2 Dessert - both served View Items
85,00 $AU
par personne
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Entrees | ||
| Vegetarian | ||
| PALAK PAPDI CHAAT Whole Bengal gram, wheat crisps, baby spinach leaf, yoghurt, mint and tamarind Chutney | Oui | |
| TAWA ALOO CHAAT Crispy diced potato with tangy tamarind relish, fresh green chilly ginger and pomegranate seeds | Oui | |
| GHUGNI CHAAT Black Gram mash with potato, nylon sev and refreshing mint reduction & fresh coriander | Oui | |
| RAGDA PATTIES Crisp potato patties served on a bed of white peas with a hint of mint & tamarind | Oui | |
| SAMOSA CHAAT: Deconstructed samosa served with chopped onion, fresh coriander, white chickpeas, mint, and yogurt and tamarind chutney | Oui | |
| COCKTAIL SAMOSA (DF) Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds | Oui | |
| AMRITSARI ALOO TIKKI Potato disc on a bed of masala chickpeas and tamarind and mint relish | Oui | |
| KAI KAI BONDA (GF & DF) Spiced potatoes and vegetables dipped in lentil batter and golden fried, with tomato and garlic relish | Oui | |
| PARIPPU VADA: Roasted Bengal gram, chopped cilantro, Spanish onions, and curry leaves | Oui | |
| HARA BHARA KEBAB (DF): Baby spinach and roasted lentil patties with broken cashew | Oui | |
| CHILLI PANEE: Cottage cheese, onions, capsicum, green chilies, paprika with indo Chinese masala | Oui | |
| CHUTNEY PANEER TIKKA(GF): Cottage cheese chunks folded with sweet and sour chutney | Oui | |
| BENGALI VEGETABLE CUTLET (DF): Spicy seasonal vegetable cake golden fried | Oui | |
| VEGETABLES FINGER: Mince vegetables, potato, and spices | Oui | |
| Non - Vegetarian | ||
| MURGH TIKKA POTLI (DF) Short crust parcels with shredded chicken tikka, field mushrooms, with tomato and garlic chutney | Oui | |
| LASOONI DHANIA MURGH (GF) Garlic partners coriander in this exotic chicken tikka, grilled to perfection. | Oui | |
| MURGH KALIMIRCHI (GF) Chicken morsels with crushed ginger, black pepper and curry leaf | Oui | |
| ADRAKI MURGH Chicken infused with ginger crushed and yoghurt | Oui | |
| GILAFI RESHMI (GF & DF) Skewered Kabab of ground lamb with ginger, chilies, spices and coated with mixed Peppers | Oui | |
| RAMPURI SEEKH (GF & DF) Premium lamb mince with cloves, mace and skewered | Oui | |
| AJWAINI MACCHI (GF - DF) Market fish marinated with turmeric, Mustard, Dill Leaves and Ajwain | Oui | 4,00 $AU |
| PRAWN 65 (DF) Prawn rolled in a crusty semolina & fine rice flour golden fried with caramelized onion | Oui | 4,00 $AU |
| TRAVANCORE FISH FRY (GF & DF) Fillet of market fish with onion paste, garlic, tamarind and hing | Oui | 4,00 $AU |
| Main Course | ||
| Vegetarian | ||
| DAL MAKHANI (GF) Slowly cooked creamy velvety stew of black lentils and fresh ginger. | Oui | |
| CHANA DAL PALAK (GF & DF) Split Bengal gram with delicate spices and fresh spinach and brown garlic | Oui | |
| DERA DAL Milange of lentils tempered and pounded with tomato garlic and fresh coriander. | Oui | |
| BHINDI MASALA (GF &DF) Okra tossed with ginger, red onions, cumin and chaat masala. | Oui | |
| SUBZ KORMA (GF & DF) Seasonal Vegetables with cashew and yoghurt based silky gravy. | Oui | |
| PACHAKARI KURUMA (GF & DF) Seasonal vegetables in a traditional rich coconut curry from the back waters of Kerala | Oui | |
| ACHARI ALOO (GF & DF) Baby potato with five spices in a tomato gravy | Oui | |
| KALONJI GOBHI BAINGAN (GF & DF) Diced eggplant and cauliflower with onion-tomato masala flavored with nigella seeds. | Oui | |
| KADHAI SOYA CHAAP Soy chunks with coriander seeds, peppercorn, fennel seeds and onion tomato masala | Oui | |
| VONKAYA PULUSU Eggplant slowed cooked in an Andhra style gravy. | Oui | |
| BAIGAN MASALA (GF & DF) Spicy eggplant with onions tomatoes and peppers | Oui | |
| PANEER LAWABDAR (GF) Paneer with onions, Tomato and butter nut puree | Oui | |
| SAAG PANEER (GF) Spinach cooked with homemade soft cheese and seasoned with garlic. | Oui | |
| MATTAR PANEER (GF) Paneer and green peas simmered in delicate spices. | Oui | |
| PANEER MAKHANI (GF) Cottage cheese cooked in tomato cream sauce and seasoned with fenugreek. | Oui | |
| CHANA MASALA (GF & DF) Spicy garbanzo beans seasoned with ginger, cumin and tomatoes | Oui | |
| BANARASI DUM ALOO (GF & DF) Baby potatoes cooked with cashew and melon seeds and yoghurt. | Oui | |
| AAM PHOOLKOPI (GF & DF) - Versatile Indian favorites Cauliflower florets, potatoes with the tangy mango - mustard paste. | Oui | |
| GOBI MUGHLAI (GF & DF) Cauliflower cooked Mughal style with yogurt, cream, saffron and mild spices with cashew nuts. | Oui | |
| Poultry | ||
| MURGH KORMA LAZEEZ (GF) Chicken morsels simmered in cashew, yogurt, cream sauce with browned onions and green cardamom. | Oui | |
| KOZHI VARUTHA CURRY Chicken morsels with coriander, star anise, fennel seeds, roasted whole spices & coconut milk. | Oui | |
| CHICKEN TIKKA MASALA (GF) Chicken Tikka cooked in tomato cream sauce seasoned with fenugreek leaves. | Oui | |
| METHI MURGH (GF) Chicken folded with fenugreek leaves, cashew, and poppy seeds. | Oui | |
| MOPALA MURG (GF & DF) Chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions. | Oui | |
| CHICKEN CHETTINAD (GF & DF) Succulent pieces of chicken stewed with curry leaves, peppercorn, and star aniseed. | Oui | |
| MURGH ROGNI (GF & DF) Chicken pieces braised gently with fennel seeds, dry ginger and broth. | Oui | |
| SITTIWALA KUKKAD (GF & DF) Chicken on bones with fresh tomatoes, green chilies, coriander & ginger cook in pressure cooker | Oui | |
| MURGH MAKHNI (GF) Tandoor grilled chicken tikka, tomato sauce with ginger and dried fenugreek leaves finished, cream. | Oui | |
| MURGH CHANGEZI Chicken chunks with long pepper, black salt, yoghurt, and tomato | Oui | |
| Seafood | ||
| MANGALOREAN MACHI (GF & DF) Chilies, coconut, and market fish - a taste of authentic Malabar Coast | Oui | |
| AMRITSARI FISH CURRY (GF & DF) Fresh barramundi fillets ,cooked in carom seeds, tomato. | Oui | |
| MACHI AUR ALOO KA SALAN Market fish with poppy seeds, yellow chilly and lime juice | Oui | |
| BENGALI FISH (GF & DF) Market fish with five spices in a mustard sauce and baby potatoes | Oui | |
| PRAWN NILGIRI (GF & DF) Tossed with crushed garlic, ginger, curry leaves and coconut. | Oui | |
| MEEN KUZHAMBU (GF & DF) Village style fish curry cooked with mustard seeds, curry leaves, sundried red chilies and coconut | Oui | |
| PRAWN GARLIC (GF & DF) Green prawns with crushed garlic, mixed bell peppers, and Spanish onions | Oui | |
| PAWN CHORCHORI (GF & DF) Delicacy of East India - Green prawns, Nigella seeds, turmeric, and diced potatoes | Oui | |
| Lamb & Goat | ||
| TEEN MIRCH KA GOSHT (GF & DF) Lamb with peppers, onions, crushed coriander and cumin | Oui | |
| KOCHI LAMB (GF) Slow-cooked Lamb with turmeric, and freshly Ground Spices and star aniseed | Oui | |
| GOSHT DUM BIRYANI (GF) Long grain aromatic basmati rice cooked with tender lamb and chef’s special biryani spices | Oui | |
| PURANI DELHI KA MUTTON KORMA(GF) Slow cooked goat with yoghurt, onion, and cashew from old Delhi | Oui | |
| PUNJABI ROGAN JOSH (GF & DF) Succulent pieces of lamb cooked in fresh tomatoes, paprika and cardamom infused sauce | Oui | |
| GOSHT BANJARA (GF & DF) A full-flavoured medium to hot tender lamb recipe Rajasthan | Oui | |
| LAMB KORMA KALIMIRCH (GF) Shoulder diced lamb with onion, cashew nut and melon seeds and peppercorn | Oui | |
| METHI AUR PALAK GOSHT (GF & DF) Diced lamb with fenugreek, English spinach, and chef’s bouquet of aromatic spices | Oui | |
| MUTTON MASALA ROAST (GF & DF) Tender baby lamb with black peppercorns, curry leaves, tomatoes, and browned onions | Oui | |
| NEHARI GOAT (GF & DF) Diced baby goat slow cooked in an aromatic spice, clarified butter, chickpea flour & saffron | Oui | |
| GONGURA GOAT (GF & DF) Diced goat on bones with gongura, paprika, tomatoes and roasted coriander seeds | Oui | |
| Side Dishes | ||
| Mixed Pickle | Oui | |
| Mango Chutney | Oui | |
| Raita | Oui | |
| Garden Salad | Oui | |
| Papad | Oui | |
| Rice & Tandoori Breads | ||
| Saffron Pulao | Oui | |
| Jeera Pulao | Oui | |
| Peas Pulao | Oui | |
| Dum ka pulav | Oui | |
| Bhune pyaz ka pulav | Oui | |
| Makai ka pulav | Oui | |
| Tandoori Roti | Oui | |
| Butter Naan | Oui | |
| Garlic Naan | Oui | |
| Pudina Paratha | Oui | |
| Desserts | ||
| Gulab Jamun | Oui | |
| Kesari Rasmalai | Oui | |
| Nawabi Kheer | Oui | |
| Lucknowi Sewai | Oui | |
| Rasogullah | Oui | |
| Fig Pistachio and Honey Kulfi | Oui | |
| Coconut and jaggery kulfi | Oui | |
| Mango and Macadamia Kulfi | Oui | |
| Passion fruit kulfi | Oui | |
| Moong Dal Halwa | Oui | |
| Gajar Ka Halwa | Oui |
Indian Menu Platinum Package
4 Canapés - 45 mins pass around, 4 Entrées, 7 Mains,Accompaniments and assorted Bread, 3 vegetarian 3 vegetarian salads. Served with choice of Rice dish. 2 Desserts - Option to have one western and one Indian dessert served both. View Items
95,00 $AU
par personne
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Entrees | ||
| Vegetarian | ||
| PALAK PAPDI CHAAT Whole Bengal gram, wheat crisps, baby spinach leaf, yoghurt, mint and tamarind Chutney | Oui | |
| TAWA ALOO CHAAT Crispy diced potato with tangy tamarind relish, fresh green chilly ginger and pomegranate seeds | Oui | |
| GHUGNI CHAAT Black Gram mash with potato, nylon sev and refreshing mint reduction & fresh coriander | Oui | |
| RAGDA PATTIES Crisp potato patties served on a bed of white peas with a hint of mint & tamarind | Oui | |
| SAMOSA CHAAT: Deconstructed samosa served with chopped onion, fresh coriander, white chickpeas, mint, and yogurt and tamarind chutney | Oui | |
| COCKTAIL SAMOSA (DF) Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds | Oui | |
| AMRITSARI ALOO TIKKI Potato disc on a bed of masala chickpeas and tamarind and mint relish | Oui | |
| KAI KAI BONDA (GF & DF) Spiced potatoes and vegetables dipped in lentil batter and golden fried, with tomato and garlic relish | Oui | |
| PARIPPU VADA: Roasted Bengal gram, chopped cilantro, Spanish onions, and curry leaves | Oui | |
| HARA BHARA KEBAB (DF): Baby spinach and roasted lentil patties with broken cashew | Oui | |
| CHILLI PANEE: Cottage cheese, onions, capsicum, green chilies, paprika with indo Chinese masala | Oui | |
| CHUTNEY PANEER TIKKA(GF): Cottage cheese chunks folded with sweet and sour chutney | Oui | |
| BENGALI VEGETABLE CUTLET (DF): Spicy seasonal vegetable cake golden fried | Oui | |
| VEGETABLES FINGER: Mince vegetables, potato, and spices | Oui | |
| Non - Vegetarian | ||
| MURGH TIKKA POTLI (DF) Short crust parcels with shredded chicken tikka, field mushrooms, with tomato and garlic chutney | Oui | |
| LASOONI DHANIA MURGH (GF) Garlic partners coriander in this exotic chicken tikka, grilled to perfection. | Oui | |
| MURGH KALIMIRCHI (GF) Chicken morsels with crushed ginger, black pepper and curry leaf | Oui | |
| ADRAKI MURGH Chicken infused with ginger crushed and yoghurt | Oui | |
| GILAFI RESHMI (GF & DF) Skewered Kabab of ground lamb with ginger, chilies, spices and coated with mixed Peppers | Oui | |
| RAMPURI SEEKH (GF & DF) Premium lamb mince with cloves, mace and skewered | Oui | |
| AJWAINI MACCHI (GF - DF) Market fish marinated with turmeric, Mustard, Dill Leaves and Ajwain | Oui | 4,00 $AU |
| PRAWN 65 (DF) Prawn rolled in a crusty semolina & fine rice flour golden fried with caramelized onion | Oui | 4,00 $AU |
| TRAVANCORE FISH FRY (GF & DF) Fillet of market fish with onion paste, garlic, tamarind and hing | Oui | 4,00 $AU |
| Main Course | ||
| Vegetarian | ||
| DAL MAKHANI (GF) Slowly cooked creamy velvety stew of black lentils and fresh ginger. | Oui | |
| CHANA DAL PALAK (GF & DF) Split Bengal gram with delicate spices and fresh spinach and brown garlic | Oui | |
| DERA DAL Milange of lentils tempered and pounded with tomato garlic and fresh coriander. | Oui | |
| BHINDI MASALA (GF &DF) Okra tossed with ginger, red onions, cumin and chaat masala. | Oui | |
| SUBZ KORMA (GF & DF) Seasonal Vegetables with cashew and yoghurt based silky gravy. | Oui | |
| PACHAKARI KURUMA (GF & DF) Seasonal vegetables in a traditional rich coconut curry from the back waters of Kerala | Oui | |
| ACHARI ALOO (GF & DF) Baby potato with five spices in a tomato gravy | Oui | |
| KALONJI GOBHI BAINGAN (GF & DF) Diced eggplant and cauliflower with onion-tomato masala flavored with nigella seeds. | Oui | |
| KADHAI SOYA CHAAP Soy chunks with coriander seeds, peppercorn, fennel seeds and onion tomato masala | Oui | |
| VONKAYA PULUSU Eggplant slowed cooked in an Andhra style gravy. | Oui | |
| BAIGAN MASALA (GF & DF) Spicy eggplant with onions tomatoes and peppers | Oui | |
| PANEER LAWABDAR (GF) Paneer with onions, Tomato and butter nut puree | Oui | |
| SAAG PANEER (GF) Spinach cooked with homemade soft cheese and seasoned with garlic. | Oui | |
| MATTAR PANEER (GF) Paneer and green peas simmered in delicate spices. | Oui | |
| PANEER MAKHANI (GF) Cottage cheese cooked in tomato cream sauce and seasoned with fenugreek. | Oui | |
| CHANA MASALA (GF & DF) Spicy garbanzo beans seasoned with ginger, cumin and tomatoes | Oui | |
| BANARASI DUM ALOO (GF & DF) Baby potatoes cooked with cashew and melon seeds and yoghurt. | Oui | |
| AAM PHOOLKOPI (GF & DF) - Versatile Indian favorites Cauliflower florets, potatoes with the tangy mango - mustard paste. | Oui | |
| GOBI MUGHLAI (GF & DF) Cauliflower cooked Mughal style with yogurt, cream, saffron and mild spices with cashew nuts. | Oui | |
| Poultry | ||
| MURGH KORMA LAZEEZ (GF) Chicken morsels simmered in cashew, yogurt, cream sauce with browned onions and green cardamom. | Oui | |
| KOZHI VARUTHA CURRY Chicken morsels with coriander, star anise, fennel seeds, roasted whole spices & coconut milk. | Oui | |
| CHICKEN TIKKA MASALA (GF) Chicken Tikka cooked in tomato cream sauce seasoned with fenugreek leaves. | Oui | |
| METHI MURGH (GF) Chicken folded with fenugreek leaves, cashew, and poppy seeds. | Oui | |
| MOPALA MURG (GF & DF) Chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions. | Oui | |
| CHICKEN CHETTINAD (GF & DF) Succulent pieces of chicken stewed with curry leaves, peppercorn, and star aniseed. | Oui | |
| MURGH ROGNI (GF & DF) Chicken pieces braised gently with fennel seeds, dry ginger and broth. | Oui | |
| SITTIWALA KUKKAD (GF & DF) Chicken on bones with fresh tomatoes, green chilies, coriander & ginger cook in pressure cooker | Oui | |
| MURGH MAKHNI (GF) Tandoor grilled chicken tikka, tomato sauce with ginger and dried fenugreek leaves finished, cream. | Oui | |
| MURGH CHANGEZI Chicken chunks with long pepper, black salt, yoghurt, and tomato | Oui | |
| Seafood | ||
| MANGALOREAN MACHI (GF & DF) Chilies, coconut, and market fish - a taste of authentic Malabar Coast | Oui | |
| AMRITSARI FISH CURRY (GF & DF) Fresh barramundi fillets ,cooked in carom seeds, tomato. | Oui | |
| MACHI AUR ALOO KA SALAN Market fish with poppy seeds, yellow chilly and lime juice | Oui | |
| BENGALI FISH (GF & DF) Market fish with five spices in a mustard sauce and baby potatoes | Oui | |
| PRAWN NILGIRI (GF & DF) Tossed with crushed garlic, ginger, curry leaves and coconut. | Oui | |
| MEEN KUZHAMBU (GF & DF) Village style fish curry cooked with mustard seeds, curry leaves, sundried red chilies and coconut | Oui | |
| PRAWN GARLIC (GF & DF) Green prawns with crushed garlic, mixed bell peppers, and Spanish onions | Oui | |
| PAWN CHORCHORI (GF & DF) Delicacy of East India - Green prawns, Nigella seeds, turmeric, and diced potatoes | Oui | |
| Lamb & Goat | ||
| TEEN MIRCH KA GOSHT (GF & DF) Lamb with peppers, onions, crushed coriander and cumin | Oui | |
| KOCHI LAMB (GF) Slow-cooked Lamb with turmeric, and freshly Ground Spices and star aniseed | Oui | |
| GOSHT DUM BIRYANI (GF) Long grain aromatic basmati rice cooked with tender lamb and chef’s special biryani spices | Oui | |
| PURANI DELHI KA MUTTON KORMA(GF) Slow cooked goat with yoghurt, onion, and cashew from old Delhi | Oui | |
| PUNJABI ROGAN JOSH (GF & DF) Succulent pieces of lamb cooked in fresh tomatoes, paprika and cardamom infused sauce | Oui | |
| GOSHT BANJARA (GF & DF) A full-flavoured medium to hot tender lamb recipe Rajasthan | Oui | |
| LAMB KORMA KALIMIRCH (GF) Shoulder diced lamb with onion, cashew nut and melon seeds and peppercorn | Oui | |
| METHI AUR PALAK GOSHT (GF & DF) Diced lamb with fenugreek, English spinach, and chef’s bouquet of aromatic spices | Oui | |
| MUTTON MASALA ROAST (GF & DF) Tender baby lamb with black peppercorns, curry leaves, tomatoes, and browned onions | Oui | |
| NEHARI GOAT (GF & DF) Diced baby goat slow cooked in an aromatic spice, clarified butter, chickpea flour & saffron | Oui | |
| GONGURA GOAT (GF & DF) Diced goat on bones with gongura, paprika, tomatoes and roasted coriander seeds | Oui | |
| Side Dishes | ||
| Mixed Pickle | Oui | |
| Mango Chutney | Oui | |
| Raita | Oui | |
| Garden Salad | Oui | |
| Papad | Oui | |
| Rice & Tandoori Breads | ||
| Saffron Pulao | Oui | |
| Jeera Pulao | Oui | |
| Peas Pulao | Oui | |
| Dum ka pulav | Oui | |
| Bhune pyaz ka pulav | Oui | |
| Makai ka pulav | Oui | |
| Tandoori Roti | Oui | |
| Butter Naan | Oui | |
| Garlic Naan | Oui | |
| Pudina Paratha | Oui | |
| Desserts | ||
| Gulab Jamun | Oui | |
| Kesari Rasmalai | Oui | |
| Nawabi Kheer | Oui | |
| Lucknowi Sewai | Oui | |
| Rasogullah | Oui | |
| Fig Pistachio and Honey Kulfi | Oui | |
| Coconut and jaggery kulfi | Oui | |
| Mango and Macadamia Kulfi | Oui | |
| Passion fruit kulfi | Oui | |
| Moong Dal Halwa | Oui | |
| Gajar Ka Halwa | Oui |
Cocktail Style Wedding Menu
Choice of 3 Substantial Bowls, 3 hot and 3 cold canapes. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
65,00 $AU
par personne
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Cold Canapes | ||
| Duck live parfait served on toasted bread with caramelised balsamic onions | Oui | |
| Rice paper rolls with Asian dipping sauce-chicken - tofu - mushroom-pork | Oui | |
| Bruschetta with fetta tomato onion balsamic | Oui | |
| Broad bean bruschetta with pecorini | Oui | |
| Rare roast beef crostini with horse radish crème fraiche | Oui | |
| Smoked salmon blini with chives and roe | Oui | |
| Goats cheese and beetroot tartlet | Oui | |
| Duck Rillettes served with toasted brioche and crème fraiche | Oui | |
| Tuna Tartar, avocado, lemon, ginger | Oui | |
| Kingfish Ceviche cured in beetroot, finger lime, chilli, pickled raddish | Oui | |
| Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Oui | |
| Duck liver Pate on crostini with onion jam | Oui | |
| Hot Canapes | ||
| Celeriac remoulade with hot smoked trout | Oui | |
| Spring roll with sweet chilli dipping sauce | Oui | |
| Lemon pepper prawns with aioli | Oui | |
| Szechuan squid with saffron aioli | Oui | |
| Tempura asparagus with hollondaise | Oui | |
| Assorted Asian dumplings with ponzu sauce | Oui | |
| Street taco with tempura fish, pickled red cabbage slaw, chipotle aioli | Oui | |
| Street taco with beans, pickled red cabbage slaw, chipotle aioli | Oui | |
| Street taco with chicken, papaya salad and pico de gayo | Oui | |
| Pork and Fennel sausage rolls | Oui | |
| Yakitori chicken skewers | Oui | |
| Porcini mushroom arancini with truffle aioli | Oui | |
| Jamon and Manchego croquette | Oui | |
| Croque Monsieur | Oui | |
| Chicken Skewers, coconut satay saucew and fresh coriander | Oui | |
| Crispy pork belly bite on betel leaf with caramalised balsamic | Oui | |
| Salt and Pepper Calamari with chilli lime mayo | Oui | |
| Hot dogs in brioche with mustard, aioli and ketchup | Oui | |
| Seared scallop with pancetta and ponzu | Oui | |
| Substantial Bowls | ||
| Beef sliders with house pickles | Oui | |
| Paela with chorizo and prawn | Oui | |
| Fish and Chips | Oui | |
| Chicken tikka massalla with white rice | Oui | |
| Gnochhi with Porcini mushroom and truffle cream sauce | Oui | |
| Orecchiette with crab, white wine, lemon, chilli and garlic | Oui | |
| Prawn and noodle salad, stir fried vegetables with nam jim dressing | Oui | |
| Pulled pork slider with cabbage slaw and chilli aioli | Oui | |
| Soy caramelised sticky lamb ribs with ginger, sesame and lemon | Oui | |
| Panko crusted chicken with an avocado and iceberg salad and dill aioli | Oui | |
| Fillet of fish with with brioche slider, tempura fish, melted cheese slice and tartare | Oui | |
| Spicy fried rice nasi goreng style with mushrooms and sweet soy | Oui | |
| Beef penang curry with kaffir lime and jasmine rice | Oui | |
| Caesar salad with cos lettuce, crispy pancetta, anchovy emulson, egg | Oui | |
| Roast dutch carrots with labneh | Oui | |
| Thai beef rump with rice noodles, lime and crispy onions | Oui | |
| Hot smoked salmon with soba noodles, cabbage and sesame dressing | Oui | |
| Dessert | ||
| Wedding cake cut and served on plates | ||
| Tea, coffee and biscotti served with wedding cake | ||
| Late Night Snack | ||
| Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Plated Wedding 3 Course Menu
Choice of 2 entrees, 2 mains, 3 sides & 2 desserts. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
105,00 $AU
par personne
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Served on the table to begin | ||
| Dinner roll with butter | ||
| Entrees | ||
| Roast Pumpkin and Sage Ravioli with a burnt butter sauce | Oui | |
| Tuna crudo, avocado, lemon, ginger | Oui | |
| Crispy Pork Belly, cauliflower puree and apple sauce | Oui | |
| Kingfish Ceviche cured in beetrot, finger lime, chilli, pickled raddish | Oui | |
| Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Oui | |
| Duck Rillettes served with toasted brioche and crème fraiche | Oui | |
| Chilli and salt squid with lemon tartare | Oui | |
| Mains | ||
| Harissa marinated eggplant grilled and served with goats curd | Oui | |
| Snapper with zucchini salad and a lemon caper butter sauce | Oui | |
| Salmon with kipfler potatoes, green beans and bernaise sauce | Oui | |
| Scotch fillet, with potato gratin, dutch carrots and shiraz jus | Oui | |
| Chicken supreme, polenta, broccolini, wild mushroom cream | Oui | |
| Duck L’orange with green beans and caramelised onions | Oui | |
| Sweet potato, chickpea and vegetable curry with coconut rice | Oui | |
| Wagyu with rice and a honey miso sauce and pickled radish | Oui | |
| Tandoori Chicken with pickled onion and fresh lemon | Oui | |
| Steamed John Dory with red curry and green herbs | Oui | |
| Sides | ||
| Smashed, twice cooked roast potatoes with rosemary | Oui | |
| Rocket and pear salad with parmesan cheese | Oui | |
| Garden Salad with mixed leaves, tomatoes, white wine and mustard vinaigrette | Oui | |
| Mixed Roast Root Vegetables | Oui | |
| Dutch carrots with labneh, pistachios and pomegranate | Oui | |
| Chinese Greens | Oui | |
| Naan Bread | Oui | |
| Basmati Rice | Oui | |
| Steam Jasmine Rice | Oui | |
| Desserts | ||
| Eton Mess | Oui | |
| Vanilla bean panacotta with raspberries | Oui | |
| Valrohna Chocolate Tart with hazelnut brittle and fresh cream | Oui | |
| Burnt Basque Cheese cake with passionfruit | Oui | |
| Apple crumble with cream anglaise | Oui | |
| Wedding Cake | ||
| Wedding cake cut and served on plates | ||
| Tea, coffee and biscotti served with wedding cake | ||
| Late Night Snack | ||
| Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Selection of Canapes
Selection of cold, hot & substantial canapes View Items
Total des articles
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Cold Canapes | ||
| Duck live parfait served on toasted bread with caramelised balsamic onions | Oui | 6,00 $AU |
| Rice paper rolls with Asian dipping sauce-chicken - tofu - mushroom-pork | Oui | 6,00 $AU |
| Bruschetta with fetta tomato onion balsamic | Oui | 6,00 $AU |
| Broad bean bruschetta with pecorini | Oui | 6,00 $AU |
| Rare roast beef crostini with horse radish crème fraiche | Oui | 6,00 $AU |
| Smoked salmon blini with chives and roe | Oui | 6,00 $AU |
| Goats cheese and beetroot tartlet | Oui | 6,00 $AU |
| Duck Rillettes served with toasted brioche and crème fraiche | Oui | 6,00 $AU |
| Tuna Tartar, avocado, lemon, ginger | Oui | 6,00 $AU |
| Kingfish Ceviche cured in beetroot, finger lime, chilli, pickled raddish | Oui | 6,00 $AU |
| Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Oui | 6,00 $AU |
| Duck liver Pate on crostini with onion jam | Oui | 6,00 $AU |
| Hot Canapes | ||
| Celeriac remoulade with hot smoked trout | Oui | 6,00 $AU |
| Spring roll with sweet chilli dipping sauce | Oui | 6,00 $AU |
| Lemon pepper prawns with aioli | Oui | 6,00 $AU |
| Szechuan squid with saffron aioli | Oui | 6,00 $AU |
| Tempura asparagus with hollondaise | Oui | 6,00 $AU |
| Assorted Asian dumplings with ponzu sauce | Oui | 6,00 $AU |
| Street taco with tempura fish, pickled red cabbage slaw, chipotle aioli | Oui | 6,00 $AU |
| Street taco with beans, pickled red cabbage slaw, chipotle aioli | Oui | 6,00 $AU |
| Street taco with chicken, papaya salad and pico de gayo | Oui | 6,00 $AU |
| Pork and Fennel sausage rolls | Oui | 6,00 $AU |
| Yakitori chicken skewers | Oui | 6,00 $AU |
| Porcini mushroom arancini with truffle aioli | Oui | 6,00 $AU |
| Jamon and Manchego croquette | Oui | 6,00 $AU |
| Croque Monsieur | Oui | 6,00 $AU |
| Chicken Skewers, coconut satay saucew and fresh coriander | Oui | 6,00 $AU |
| Crispy pork belly bite on betel leaf with caramalised balsamic | Oui | 6,00 $AU |
| Salt and Pepper Calamari with chilli lime mayo | Oui | 6,00 $AU |
| Hot dogs in brioche with mustard, aioli and ketchup | Oui | 6,00 $AU |
| Seared scallop with pancetta and ponzu | Oui | 6,00 $AU |
| Substantial Canapes | ||
| Beef sliders with house pickles | Oui | 11,00 $AU |
| Paela with chorizo and prawn | Oui | 11,00 $AU |
| Fish and Chips | Oui | 11,00 $AU |
| Chicken tikka massalla with white rice | Oui | 11,00 $AU |
| Gnochhi with Porcini mushroom and truffle cream sauce | Oui | 11,00 $AU |
| Orecchiette with crab, white wine, lemon, chilli and garlic | Oui | 11,00 $AU |
| Prawn and noodle salad, stir fried vegetables with nam jim dressing | Oui | 11,00 $AU |
| Pulled pork slider with cabbage slaw and chilli aioli | Oui | 11,00 $AU |
| Soy caramelised sticky lamb ribs with ginger, sesame and lemon | Oui | 11,00 $AU |
| Panko crusted chicken with an avocado and iceberg salad and dill aioli | Oui | 11,00 $AU |
| Fillet of fish with with brioche slider, tempura fish, melted cheese slice and tartare | Oui | 11,00 $AU |
| Spicy fried rice nasi goreng style with mushrooms and sweet soy | Oui | 11,00 $AU |
| Beef penang curry with kaffir lime and jasmine rice | Oui | 11,00 $AU |
| Caesar salad with cos lettuce, crispy pancetta, anchovy emulson, egg | Oui | 11,00 $AU |
| Roast dutch carrots with labneh | Oui | 11,00 $AU |
| Thai beef rump with rice noodles, lime and crispy onions | Oui | 11,00 $AU |
| Hot smoked salmon with soba noodles, cabbage and sesame dressing | Oui | 11,00 $AU |
Share Style Wedding 2 Course Menu
Choice of 2 entrees, 3 mains & 3 sides. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
85,00 $AU
par personne
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Served on the table to begin | ||
| Focaccia with local olive oil and balsamic served with Olives | ||
| Entrees | ||
| Roast Pumpkin and Sage Ravioli with a burnt butter sauce | Oui | |
| Tuna crudo, avocado, lemon, ginger | Oui | |
| Crispy Pork Belly, cauliflower puree and apple sauce | Oui | |
| Kingfish Ceviche cured in beetrot, finger lime, chilli, pickled raddish | Oui | |
| Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Oui | |
| Duck liver Pate served with toasted brioche, cronichons | Oui | |
| Chilli and salt squid with lemon tartare | Oui | |
| Mains | ||
| Gnochhi with Porcini mushroom and truffle cream sauce | Oui | |
| Orecchiette with crab, white wine, lemon, chilli and garlic | Oui | |
| Spinach and Ricotta Canneloni with tomato ragu and bechamel | Oui | |
| Harissa marinated eggplant grilled and served with goats curd | Oui | |
| Slow cooked lamb shoulder with tomato ragu and salsa verde | Oui | |
| Snapper with zucchini salad and a lemon caper butter sauce | Oui | |
| Steamed John Dory with red curry and green herbs | Oui | |
| Whole side of Salmon with yoghurt, lemon, caper berries | Oui | |
| Braised beef cheeks with shiraz and tarragon polenta | Oui | |
| Roast Chicken with with sage and macadamia stuffing and thyme gravy | Oui | |
| Chicken breast, polenta, wild mushroom cream | Oui | |
| Duck L’orange with green beans and caramelised onions | Oui | |
| Sweet potato, chickpea and vegetable curry with coconut rice | Oui | |
| Wagyu with rice and a honey miso sauce and pickled radish | Oui | |
| Tandoori Chicken with pickled onion and fresh lemon | Oui | |
| Sides | ||
| Smashed, twice cooked roast potatoes with rosemary | Oui | |
| Rocket and pear salad with parmesan cheese | Oui | |
| Garden Salad with mixed leaves, tomatoes, white wine and mustard vinaigrette | Oui | |
| Mixed Roast Root Vegetables | Oui | |
| Dutch carrots with labneh, pistachios and pomegranate | Oui | |
| Chinese Greens | Oui | |
| Naan Bread | Oui | |
| Basmati Rice | Oui | |
| Steam Jasmine Rice | Oui | |
| Dessert | ||
| Wedding cake cut and served on plates | ||
| Tea, coffee and biscotti served with wedding cake | ||
| Late Night Snack | ||
| Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Menus
Cocktail Style Wedding Menu
Choice of 3 Substantial Bowls, 3 hot and 3 cold canapes. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
65,00 $AU
par personne
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Cold Canapes | ||
| Duck live parfait served on toasted bread with caramelised balsamic onions | Oui | |
| Rice paper rolls with Asian dipping sauce-chicken - tofu - mushroom-pork | Oui | |
| Bruschetta with fetta tomato onion balsamic | Oui | |
| Broad bean bruschetta with pecorini | Oui | |
| Rare roast beef crostini with horse radish crème fraiche | Oui | |
| Smoked salmon blini with chives and roe | Oui | |
| Goats cheese and beetroot tartlet | Oui | |
| Duck Rillettes served with toasted brioche and crème fraiche | Oui | |
| Tuna Tartar, avocado, lemon, ginger | Oui | |
| Kingfish Ceviche cured in beetroot, finger lime, chilli, pickled raddish | Oui | |
| Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Oui | |
| Duck liver Pate on crostini with onion jam | Oui | |
| Hot Canapes | ||
| Celeriac remoulade with hot smoked trout | Oui | |
| Spring roll with sweet chilli dipping sauce | Oui | |
| Lemon pepper prawns with aioli | Oui | |
| Szechuan squid with saffron aioli | Oui | |
| Tempura asparagus with hollondaise | Oui | |
| Assorted Asian dumplings with ponzu sauce | Oui | |
| Street taco with tempura fish, pickled red cabbage slaw, chipotle aioli | Oui | |
| Street taco with beans, pickled red cabbage slaw, chipotle aioli | Oui | |
| Street taco with chicken, papaya salad and pico de gayo | Oui | |
| Pork and Fennel sausage rolls | Oui | |
| Yakitori chicken skewers | Oui | |
| Porcini mushroom arancini with truffle aioli | Oui | |
| Jamon and Manchego croquette | Oui | |
| Croque Monsieur | Oui | |
| Chicken Skewers, coconut satay saucew and fresh coriander | Oui | |
| Crispy pork belly bite on betel leaf with caramalised balsamic | Oui | |
| Salt and Pepper Calamari with chilli lime mayo | Oui | |
| Hot dogs in brioche with mustard, aioli and ketchup | Oui | |
| Seared scallop with pancetta and ponzu | Oui | |
| Substantial Bowls | ||
| Beef sliders with house pickles | Oui | |
| Paela with chorizo and prawn | Oui | |
| Fish and Chips | Oui | |
| Chicken tikka massalla with white rice | Oui | |
| Gnochhi with Porcini mushroom and truffle cream sauce | Oui | |
| Orecchiette with crab, white wine, lemon, chilli and garlic | Oui | |
| Prawn and noodle salad, stir fried vegetables with nam jim dressing | Oui | |
| Pulled pork slider with cabbage slaw and chilli aioli | Oui | |
| Soy caramelised sticky lamb ribs with ginger, sesame and lemon | Oui | |
| Panko crusted chicken with an avocado and iceberg salad and dill aioli | Oui | |
| Fillet of fish with with brioche slider, tempura fish, melted cheese slice and tartare | Oui | |
| Spicy fried rice nasi goreng style with mushrooms and sweet soy | Oui | |
| Beef penang curry with kaffir lime and jasmine rice | Oui | |
| Caesar salad with cos lettuce, crispy pancetta, anchovy emulson, egg | Oui | |
| Roast dutch carrots with labneh | Oui | |
| Thai beef rump with rice noodles, lime and crispy onions | Oui | |
| Hot smoked salmon with soba noodles, cabbage and sesame dressing | Oui | |
| Dessert | ||
| Wedding cake cut and served on plates | ||
| Tea, coffee and biscotti served with wedding cake | ||
| Late Night Snack | ||
| Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Plated Wedding 3 Course Menu
Choice of 2 entrees, 2 mains, 3 sides & 2 desserts. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
105,00 $AU
par personne
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Served on the table to begin | ||
| Dinner roll with butter | ||
| Entrees | ||
| Roast Pumpkin and Sage Ravioli with a burnt butter sauce | Oui | |
| Tuna crudo, avocado, lemon, ginger | Oui | |
| Crispy Pork Belly, cauliflower puree and apple sauce | Oui | |
| Kingfish Ceviche cured in beetrot, finger lime, chilli, pickled raddish | Oui | |
| Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Oui | |
| Duck Rillettes served with toasted brioche and crème fraiche | Oui | |
| Chilli and salt squid with lemon tartare | Oui | |
| Mains | ||
| Harissa marinated eggplant grilled and served with goats curd | Oui | |
| Snapper with zucchini salad and a lemon caper butter sauce | Oui | |
| Salmon with kipfler potatoes, green beans and bernaise sauce | Oui | |
| Scotch fillet, with potato gratin, dutch carrots and shiraz jus | Oui | |
| Chicken supreme, polenta, broccolini, wild mushroom cream | Oui | |
| Duck L’orange with green beans and caramelised onions | Oui | |
| Sweet potato, chickpea and vegetable curry with coconut rice | Oui | |
| Wagyu with rice and a honey miso sauce and pickled radish | Oui | |
| Tandoori Chicken with pickled onion and fresh lemon | Oui | |
| Steamed John Dory with red curry and green herbs | Oui | |
| Sides | ||
| Smashed, twice cooked roast potatoes with rosemary | Oui | |
| Rocket and pear salad with parmesan cheese | Oui | |
| Garden Salad with mixed leaves, tomatoes, white wine and mustard vinaigrette | Oui | |
| Mixed Roast Root Vegetables | Oui | |
| Dutch carrots with labneh, pistachios and pomegranate | Oui | |
| Chinese Greens | Oui | |
| Naan Bread | Oui | |
| Basmati Rice | Oui | |
| Steam Jasmine Rice | Oui | |
| Desserts | ||
| Eton Mess | Oui | |
| Vanilla bean panacotta with raspberries | Oui | |
| Valrohna Chocolate Tart with hazelnut brittle and fresh cream | Oui | |
| Burnt Basque Cheese cake with passionfruit | Oui | |
| Apple crumble with cream anglaise | Oui | |
| Wedding Cake | ||
| Wedding cake cut and served on plates | ||
| Tea, coffee and biscotti served with wedding cake | ||
| Late Night Snack | ||
| Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Selection of Canapes
Selection of cold, hot & substantial canapes View Items
Total des articles
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Cold Canapes | ||
| Duck live parfait served on toasted bread with caramelised balsamic onions | Oui | 6,00 $AU |
| Rice paper rolls with Asian dipping sauce-chicken - tofu - mushroom-pork | Oui | 6,00 $AU |
| Bruschetta with fetta tomato onion balsamic | Oui | 6,00 $AU |
| Broad bean bruschetta with pecorini | Oui | 6,00 $AU |
| Rare roast beef crostini with horse radish crème fraiche | Oui | 6,00 $AU |
| Smoked salmon blini with chives and roe | Oui | 6,00 $AU |
| Goats cheese and beetroot tartlet | Oui | 6,00 $AU |
| Duck Rillettes served with toasted brioche and crème fraiche | Oui | 6,00 $AU |
| Tuna Tartar, avocado, lemon, ginger | Oui | 6,00 $AU |
| Kingfish Ceviche cured in beetroot, finger lime, chilli, pickled raddish | Oui | 6,00 $AU |
| Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Oui | 6,00 $AU |
| Duck liver Pate on crostini with onion jam | Oui | 6,00 $AU |
| Hot Canapes | ||
| Celeriac remoulade with hot smoked trout | Oui | 6,00 $AU |
| Spring roll with sweet chilli dipping sauce | Oui | 6,00 $AU |
| Lemon pepper prawns with aioli | Oui | 6,00 $AU |
| Szechuan squid with saffron aioli | Oui | 6,00 $AU |
| Tempura asparagus with hollondaise | Oui | 6,00 $AU |
| Assorted Asian dumplings with ponzu sauce | Oui | 6,00 $AU |
| Street taco with tempura fish, pickled red cabbage slaw, chipotle aioli | Oui | 6,00 $AU |
| Street taco with beans, pickled red cabbage slaw, chipotle aioli | Oui | 6,00 $AU |
| Street taco with chicken, papaya salad and pico de gayo | Oui | 6,00 $AU |
| Pork and Fennel sausage rolls | Oui | 6,00 $AU |
| Yakitori chicken skewers | Oui | 6,00 $AU |
| Porcini mushroom arancini with truffle aioli | Oui | 6,00 $AU |
| Jamon and Manchego croquette | Oui | 6,00 $AU |
| Croque Monsieur | Oui | 6,00 $AU |
| Chicken Skewers, coconut satay saucew and fresh coriander | Oui | 6,00 $AU |
| Crispy pork belly bite on betel leaf with caramalised balsamic | Oui | 6,00 $AU |
| Salt and Pepper Calamari with chilli lime mayo | Oui | 6,00 $AU |
| Hot dogs in brioche with mustard, aioli and ketchup | Oui | 6,00 $AU |
| Seared scallop with pancetta and ponzu | Oui | 6,00 $AU |
| Substantial Canapes | ||
| Beef sliders with house pickles | Oui | 11,00 $AU |
| Paela with chorizo and prawn | Oui | 11,00 $AU |
| Fish and Chips | Oui | 11,00 $AU |
| Chicken tikka massalla with white rice | Oui | 11,00 $AU |
| Gnochhi with Porcini mushroom and truffle cream sauce | Oui | 11,00 $AU |
| Orecchiette with crab, white wine, lemon, chilli and garlic | Oui | 11,00 $AU |
| Prawn and noodle salad, stir fried vegetables with nam jim dressing | Oui | 11,00 $AU |
| Pulled pork slider with cabbage slaw and chilli aioli | Oui | 11,00 $AU |
| Soy caramelised sticky lamb ribs with ginger, sesame and lemon | Oui | 11,00 $AU |
| Panko crusted chicken with an avocado and iceberg salad and dill aioli | Oui | 11,00 $AU |
| Fillet of fish with with brioche slider, tempura fish, melted cheese slice and tartare | Oui | 11,00 $AU |
| Spicy fried rice nasi goreng style with mushrooms and sweet soy | Oui | 11,00 $AU |
| Beef penang curry with kaffir lime and jasmine rice | Oui | 11,00 $AU |
| Caesar salad with cos lettuce, crispy pancetta, anchovy emulson, egg | Oui | 11,00 $AU |
| Roast dutch carrots with labneh | Oui | 11,00 $AU |
| Thai beef rump with rice noodles, lime and crispy onions | Oui | 11,00 $AU |
| Hot smoked salmon with soba noodles, cabbage and sesame dressing | Oui | 11,00 $AU |
Share Style Wedding 2 Course Menu
Choice of 2 entrees, 3 mains & 3 sides. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
85,00 $AU
par personne
| Articles | Is Optional? | Prix Supplémentaire |
|---|---|---|
| Served on the table to begin | ||
| Focaccia with local olive oil and balsamic served with Olives | ||
| Entrees | ||
| Roast Pumpkin and Sage Ravioli with a burnt butter sauce | Oui | |
| Tuna crudo, avocado, lemon, ginger | Oui | |
| Crispy Pork Belly, cauliflower puree and apple sauce | Oui | |
| Kingfish Ceviche cured in beetrot, finger lime, chilli, pickled raddish | Oui | |
| Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Oui | |
| Duck liver Pate served with toasted brioche, cronichons | Oui | |
| Chilli and salt squid with lemon tartare | Oui | |
| Mains | ||
| Gnochhi with Porcini mushroom and truffle cream sauce | Oui | |
| Orecchiette with crab, white wine, lemon, chilli and garlic | Oui | |
| Spinach and Ricotta Canneloni with tomato ragu and bechamel | Oui | |
| Harissa marinated eggplant grilled and served with goats curd | Oui | |
| Slow cooked lamb shoulder with tomato ragu and salsa verde | Oui | |
| Snapper with zucchini salad and a lemon caper butter sauce | Oui | |
| Steamed John Dory with red curry and green herbs | Oui | |
| Whole side of Salmon with yoghurt, lemon, caper berries | Oui | |
| Braised beef cheeks with shiraz and tarragon polenta | Oui | |
| Roast Chicken with with sage and macadamia stuffing and thyme gravy | Oui | |
| Chicken breast, polenta, wild mushroom cream | Oui | |
| Duck L’orange with green beans and caramelised onions | Oui | |
| Sweet potato, chickpea and vegetable curry with coconut rice | Oui | |
| Wagyu with rice and a honey miso sauce and pickled radish | Oui | |
| Tandoori Chicken with pickled onion and fresh lemon | Oui | |
| Sides | ||
| Smashed, twice cooked roast potatoes with rosemary | Oui | |
| Rocket and pear salad with parmesan cheese | Oui | |
| Garden Salad with mixed leaves, tomatoes, white wine and mustard vinaigrette | Oui | |
| Mixed Roast Root Vegetables | Oui | |
| Dutch carrots with labneh, pistachios and pomegranate | Oui | |
| Chinese Greens | Oui | |
| Naan Bread | Oui | |
| Basmati Rice | Oui | |
| Steam Jasmine Rice | Oui | |
| Dessert | ||
| Wedding cake cut and served on plates | ||
| Tea, coffee and biscotti served with wedding cake | ||
| Late Night Snack | ||
| Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
The Lodge Jamberoo
406 Jamberoo Mountain Road,
Jamberoo
NSW Australia 2533
Jamberoo
NSW Australia 2533
PO BOX 6163 | FAIRFIELD GARDENS | QLD 4103