Kent Hotel Carlton
- Hotel
- 140 Max. Teilnehmerzahl
- 21.4 km vom Flughafen 13 miles vom Flughafen
- 2 Event-Räume
- 0 Unterk.-zimmer
Beschreibung
The Kent offers an eclectic and ever-changing menu of Modern Australian and Mediterranean dishes within its stylish restaurant, bistro and al fresco dining areas. It also boasts an extensive selection of local and international wine, beer and cider. Supporting local and micro businesses and community wherever possible, the Kent continually modifies its menus to...
The Kent offers an eclectic and ever-changing menu of Modern Australian and Mediterranean dishes within its stylish restaurant, bistro and al fresco dining areas. It also boasts an extensive selection of local and international wine, beer and cider. Supporting local and micro businesses and community wherever possible, the Kent continually modifies its menus to reflect the changing seasons, and incorporate the freshest produce.
A private function room is also available for hire seven days a week. The space is ideal for all types of events –weddings, birthdays, christenings, corporate events, wakes – and provides a sophisticated ambience, fabulous menus, private bar and beer garden, and friendly, professional event staff who take care of every small detail.
Continuing tradition and staying true to its legacy, the Kent provides the perfect environment for all occasions – from family gatherings to after-work drinks and everything in between. We provide tailored packages for corporate functions and private celebrations .All of our room hire includes the use of private courtyard area, exclusive bar and AV equipment.
Event-Räume
Private Room
Courtyard
Event-Raum-Layouts
Pauschalen
Set Menu Package
Set Menu Package 2 course starting At $40 per person Weiterlesen
Set Menu Package 2 course starting At $40 per person
The Package Includes:
Entree
Shared tasting plate of antipasto & charcuterie,
served with freshly cooked focaccia bread
Main
• Mediterranean vegetable risotto with chargrilled eggplant,
• Zucchini
• roasted capsicum, cherry tomato
• fresh rocket
• Beer battered market fish of the day
• Steak fries & garden salad
• Atlantic salmon
• Pan roasted
Dessert
• Rich Chocolate
• Mousse served with berry compote
• Crème fraiche
• Buttermilk and Grapefruit Panna Cotta with lemon curd and blood orange sorbet