Riverbank Estate
- Restaurant
- 150 Maks. deltagere
- 8.3 km fra lufthavn 5 miles fra lufthavn
- 2 Event-lokaler
- 0 Overnatning værelser
Beskrivelse
RiverBank Estate Winery and Restaurant is located in Caversham, Swan Valley just 25 minutes from the Perth CBD and 3 km north of Guildford. Our venue boasts outstanding vineyard views, a selection of premium Estate produced wines, experienced staff, and menus created by our Executive Chef using the freshest seasonal and organic produce. RiverBank Estate is the...
RiverBank Estate Winery and Restaurant is located in Caversham, Swan Valley just 25 minutes from the Perth CBD and 3 km north of Guildford. Our venue boasts outstanding vineyard views, a selection of premium Estate produced wines, experienced staff, and menus created by our Executive Chef using the freshest seasonal and organic produce. RiverBank Estate is the ideal venue to make your wedding celebration a truly memorable occasion.
We understand that your wedding day is the most important day of your life and our Wedding Co-ordinator, Head Chef and professional team at RiverBank Estate are dedicated to guiding you through every step - from preparations for your special day through to the all-important venue. Our Head Chef offers a wide range of options to assist in creating the best suited menu for your guests. Special arrangements can be made to suit specific dietary needs. Beverage packages are available on an hourly, per head charge, including premium RiverBank Wines, boutique beers, and soft drinks. Our venue is available for your wedding reception with evening functions to commence from 6pm.
We are able to host ceremonies on the grounds of RiverBank Estate. Set on our lawn with panoramic views of our vineyard, this stunning setting is the perfect place to exchange your vows. RiverBank Estate requires a minimum guest attendance of 60 adults for exclusive use during the months of January to October and 100 adult guests in November and December. Our maximum guest attendance for a seated meal is 110 and 150 guests for a cocktail reception. A marquee option is also available. We have a range of set menu options for you to select from, to ensure your needs and requirements are met, allowing you and your guests to sit back, relax and enjoy every moment. Exclusive evening functions require a minimum guest attendance of 60 adults. A venue hire will apply.
Event-lokaler
RiverBank Estate
Marquee
Layouts for eventlokaler
Pakker
Wedding Food Menu Package Starting At $80 per guest
Menu Package One $80 per guest Menu Package Two $90 per guest Menu Package Three $95 per guest Menu Package Four $110 per guest Læs mere
Menu Package One
Entrée
- Choice of one entrée;
- Roaming entrée option available
Mains
- Choice of one main
Dessert
- Choice of one dessert
- Served with tea or coffee
$80 per guest
Menu Package Two
Entrée
- Choice of one entrée;
- Roaming entrée option available
Mains
- Choice of two mains
Dessert
- Choice of one dessert
- Served with tea or coffee
$90 per guest
Menu Package Three
Entrée
- Choice of two entrées;
- Roaming entrée option available
Mains
- Choice of two mains
Dessert
- Choice of one dessert
- Served with tea or coffee
$95 per guest
Menu Package Four
Canapés on arrival - chef’s selection
Entrée
- Choice of two entrees
Mains
- Choice of two mains
Dessert
- Choice of two desserts
- Served with tea or coffee
$110 per guest
Deluxe Platter Package
Platters to share - 1 platter serves 2 guests $32.50 per guest Læs mere
Deluxe Platters Includes:
- Garlic prawns
- Truffled asparagus with parmesan
- Tomato, cucumber and feta salad
- Marinated olives
- Smoked salmon
- Vegetarian frittata with brie
- Marinated field mushroom
- Potato and red onion salad
- Beetroot and tarragon
- Cured ham
- Cacciatore sausage
- Oysters natural
- Selection of cheeses with homemade breads & crackers
Set Menu Package Starting At $65 Per Person
Set Menu 1 $65 per guest Set Menu 2 $75 per guest Set Menu 3 $85 per guest Læs mere
Entrée
- Soup of the day served with a RiverBank bread roll
Or
- Rare beef salad, crispy noodles, shallots, pickled ginger, mint, coriander, wafu dressing
Main
- Char-grilled beef fillet, leek and potato terrine, onion rings, oven roasted tomato, pepper sauce Winemaker’s suggestion: Shiraz
Or
- Grilled Atlantic salmon, warm crushed potatoes, apple, coriander and crab salad, sauce gribiche
- Winemaker’s suggestion: 2013 Chenin Blanc
Dessert
- Sticky date crème brulee, vanilla bean ice cream, homemade shortbread
