Portabella
- Restaurant
- 100 Max Attendees
- 25.8 km from Airport 16 miles from Airport
- 3 Event Rooms
- 0 Accomm. Rooms
Description
The devoted team at Portabella strive to consistently provide an à la carte dining experience of perfectly simple modern Mediterranean cuisine that will exceed your expectations. Portabella is open daily for lunch and dinner.
Diners from Albany Creek and the surrounding northern suburbs of North Brisbane, including Eatons...
The devoted team at Portabella strive to consistently provide an à la carte dining experience of perfectly simple modern Mediterranean cuisine that will exceed your expectations. Portabella is open daily for lunch and dinner.
Diners from Albany Creek and the surrounding northern suburbs of North Brisbane, including Eatons Hill, Warner, Aspley and Bridgeman Downs, now have a local restaurant and bar providing exceptional food and service.
Our team of chefs believe in regular menu updates using the freshest seasonal produce, ensuring a new taste every time you dine at Portabella.
Everything is made fresh on the premises from pasta and bread to pastries and desserts. Portabella also has an extensive range of Australian and international wines.
Portabella is an ideal function venue and has successfully hosted wedding receptions, engagement parties, corporate functions, birthdays and other special events.
Event Rooms
Function Room
Packages
Wedding Package
Stanard $75 pp Premium $95 pp Grand $135pp Read more
Stanard:-
Includes 3 canapes of your choice, an alternate drop of entrée and main with your wedding cake served as dessert (your drink selections additional).
Premium:-
Includes 4 canapes of your choice, an alternate drop of entrée, main and dessert (your drink selections additional). Your wedding cake will be cut and bagged.
Grand :-
Includes 4 canapes of your choice, an alternate drop of entrée, main and dessert plus four hour basic beverages. Your wedding cake will be cut and bagged.
Dinner Menu
Dinner Menu at $44 per person and $57 per person. Read more
Entree:-
- Grilled Hervey bay scallops in the half shell w miso sabayon & flying fish roe G
- Bruschettas topped w truss tomatoes, Dodoni feta, basil, olive tapenade & aged balsamic V
- Risotto croquettes stuffed w double smoked bacon & buffalo mozzarella w sour cream dip
- Crispy spiced calamari w aioli & lemon
- Sliced Italian meats w pickled baby vegetables, house relish & crusty bread
Mains:-
- rispy skin free range chicken supreme w desiree & sweet potato gratin,
- panfried broccolini & Noosa tomatoes w smoked bacon & tarragon cream sauce
- Grass fed eye fillet steak, 240g w rosemary kipflers, blistered truss tomato,
- sauté button mushrooms & baby spinach, béarnaise sauce & red wine jus
- Roast pork belly w confit garlic & spring onion mash, sauté greens &
- smoked tomatoes, apple & peach chutney, crackling & jus
- Wild caught NQ barramundi (your waiter will advise on garnish of the day)
- Pan fried potato gnocchi & wild mushrooms w steamed market greens,
- rocket & parmesan salad, toasted almonds, salsa Verde & aged balsamic
Dessert :-
- Vanilla bean Crème Brulee w pistachio ice cream & Italian biscotti
- Belgian chocolate brownie w roasted macadamias, double cream & macadamia ice cream
- French Meringue w fresh kiwi & summer berries, passion fruit, raspberry coulis & Chantilly cream
Wedding Package
Stanard $75 pp Premium $95 pp Grand $135pp Read more
Stanard:-
Includes 3 canapes of your choice, an alternate drop of entrée and main with your wedding cake served as dessert (your drink selections additional).
Premium:-
Includes 4 canapes of your choice, an alternate drop of entrée, main and dessert (your drink selections additional). Your wedding cake will be cut and bagged.
Grand :-
Includes 4 canapes of your choice, an alternate drop of entrée, main and dessert plus four hour basic beverages. Your wedding cake will be cut and bagged.
Dinner Menu
Dinner Menu at $44 per person and $57 per person. Read more
Entree:-
- Grilled Hervey bay scallops in the half shell w miso sabayon & flying fish roe G
- Bruschettas topped w truss tomatoes, Dodoni feta, basil, olive tapenade & aged balsamic V
- Risotto croquettes stuffed w double smoked bacon & buffalo mozzarella w sour cream dip
- Crispy spiced calamari w aioli & lemon
- Sliced Italian meats w pickled baby vegetables, house relish & crusty bread
Mains:-
- rispy skin free range chicken supreme w desiree & sweet potato gratin,
- panfried broccolini & Noosa tomatoes w smoked bacon & tarragon cream sauce
- Grass fed eye fillet steak, 240g w rosemary kipflers, blistered truss tomato,
- sauté button mushrooms & baby spinach, béarnaise sauce & red wine jus
- Roast pork belly w confit garlic & spring onion mash, sauté greens &
- smoked tomatoes, apple & peach chutney, crackling & jus
- Wild caught NQ barramundi (your waiter will advise on garnish of the day)
- Pan fried potato gnocchi & wild mushrooms w steamed market greens,
- rocket & parmesan salad, toasted almonds, salsa Verde & aged balsamic
Dessert :-
- Vanilla bean Crème Brulee w pistachio ice cream & Italian biscotti
- Belgian chocolate brownie w roasted macadamias, double cream & macadamia ice cream
- French Meringue w fresh kiwi & summer berries, passion fruit, raspberry coulis & Chantilly cream
Wedding Package
Stanard $75 pp Premium $95 pp Grand $135pp Read more
Stanard:-
Includes 3 canapes of your choice, an alternate drop of entrée and main with your wedding cake served as dessert (your drink selections additional).
Premium:-
Includes 4 canapes of your choice, an alternate drop of entrée, main and dessert (your drink selections additional). Your wedding cake will be cut and bagged.
Grand :-
Includes 4 canapes of your choice, an alternate drop of entrée, main and dessert plus four hour basic beverages. Your wedding cake will be cut and bagged.
Dinner Menu
Dinner Menu at $44 per person and $57 per person. Read more
Entree:-
- Grilled Hervey bay scallops in the half shell w miso sabayon & flying fish roe G
- Bruschettas topped w truss tomatoes, Dodoni feta, basil, olive tapenade & aged balsamic V
- Risotto croquettes stuffed w double smoked bacon & buffalo mozzarella w sour cream dip
- Crispy spiced calamari w aioli & lemon
- Sliced Italian meats w pickled baby vegetables, house relish & crusty bread
Mains:-
- rispy skin free range chicken supreme w desiree & sweet potato gratin,
- panfried broccolini & Noosa tomatoes w smoked bacon & tarragon cream sauce
- Grass fed eye fillet steak, 240g w rosemary kipflers, blistered truss tomato,
- sauté button mushrooms & baby spinach, béarnaise sauce & red wine jus
- Roast pork belly w confit garlic & spring onion mash, sauté greens &
- smoked tomatoes, apple & peach chutney, crackling & jus
- Wild caught NQ barramundi (your waiter will advise on garnish of the day)
- Pan fried potato gnocchi & wild mushrooms w steamed market greens,
- rocket & parmesan salad, toasted almonds, salsa Verde & aged balsamic
Dessert :-
- Vanilla bean Crème Brulee w pistachio ice cream & Italian biscotti
- Belgian chocolate brownie w roasted macadamias, double cream & macadamia ice cream
- French Meringue w fresh kiwi & summer berries, passion fruit, raspberry coulis & Chantilly cream
Wedding Package
Stanard $75 pp Premium $95 pp Grand $135pp Read more
Stanard:-
Includes 3 canapes of your choice, an alternate drop of entrée and main with your wedding cake served as dessert (your drink selections additional).
Premium:-
Includes 4 canapes of your choice, an alternate drop of entrée, main and dessert (your drink selections additional). Your wedding cake will be cut and bagged.
Grand :-
Includes 4 canapes of your choice, an alternate drop of entrée, main and dessert plus four hour basic beverages. Your wedding cake will be cut and bagged.
Dinner Menu
Dinner Menu at $44 per person and $57 per person. Read more
Entree:-
- Grilled Hervey bay scallops in the half shell w miso sabayon & flying fish roe G
- Bruschettas topped w truss tomatoes, Dodoni feta, basil, olive tapenade & aged balsamic V
- Risotto croquettes stuffed w double smoked bacon & buffalo mozzarella w sour cream dip
- Crispy spiced calamari w aioli & lemon
- Sliced Italian meats w pickled baby vegetables, house relish & crusty bread
Mains:-
- rispy skin free range chicken supreme w desiree & sweet potato gratin,
- panfried broccolini & Noosa tomatoes w smoked bacon & tarragon cream sauce
- Grass fed eye fillet steak, 240g w rosemary kipflers, blistered truss tomato,
- sauté button mushrooms & baby spinach, béarnaise sauce & red wine jus
- Roast pork belly w confit garlic & spring onion mash, sauté greens &
- smoked tomatoes, apple & peach chutney, crackling & jus
- Wild caught NQ barramundi (your waiter will advise on garnish of the day)
- Pan fried potato gnocchi & wild mushrooms w steamed market greens,
- rocket & parmesan salad, toasted almonds, salsa Verde & aged balsamic
Dessert :-
- Vanilla bean Crème Brulee w pistachio ice cream & Italian biscotti
- Belgian chocolate brownie w roasted macadamias, double cream & macadamia ice cream
- French Meringue w fresh kiwi & summer berries, passion fruit, raspberry coulis & Chantilly cream
Wedding Package
Stanard $75 pp Premium $95 pp Grand $135pp Read more
Stanard:-
Includes 3 canapes of your choice, an alternate drop of entrée and main with your wedding cake served as dessert (your drink selections additional).
Premium:-
Includes 4 canapes of your choice, an alternate drop of entrée, main and dessert (your drink selections additional). Your wedding cake will be cut and bagged.
Grand :-
Includes 4 canapes of your choice, an alternate drop of entrée, main and dessert plus four hour basic beverages. Your wedding cake will be cut and bagged.
Dinner Menu
Dinner Menu at $44 per person and $57 per person. Read more
Entree:-
- Grilled Hervey bay scallops in the half shell w miso sabayon & flying fish roe G
- Bruschettas topped w truss tomatoes, Dodoni feta, basil, olive tapenade & aged balsamic V
- Risotto croquettes stuffed w double smoked bacon & buffalo mozzarella w sour cream dip
- Crispy spiced calamari w aioli & lemon
- Sliced Italian meats w pickled baby vegetables, house relish & crusty bread
Mains:-
- rispy skin free range chicken supreme w desiree & sweet potato gratin,
- panfried broccolini & Noosa tomatoes w smoked bacon & tarragon cream sauce
- Grass fed eye fillet steak, 240g w rosemary kipflers, blistered truss tomato,
- sauté button mushrooms & baby spinach, béarnaise sauce & red wine jus
- Roast pork belly w confit garlic & spring onion mash, sauté greens &
- smoked tomatoes, apple & peach chutney, crackling & jus
- Wild caught NQ barramundi (your waiter will advise on garnish of the day)
- Pan fried potato gnocchi & wild mushrooms w steamed market greens,
- rocket & parmesan salad, toasted almonds, salsa Verde & aged balsamic
Dessert :-
- Vanilla bean Crème Brulee w pistachio ice cream & Italian biscotti
- Belgian chocolate brownie w roasted macadamias, double cream & macadamia ice cream
- French Meringue w fresh kiwi & summer berries, passion fruit, raspberry coulis & Chantilly cream
