With its stunning sweeping views of Adelaide, The Summit Restaurant, Cafe & Function Centre is proudly owned and run by hospitality executive Tony O’Donnell and his wife Mary.

Tony and Mary took over the business in November 2011 – and they have grabbed the opportunity with both hands. Following his 14 successful years leading and growing the catering department at the Adelaide Oval, Tony moved to Sydney in 2010 to head up the food and beverage department at the Royal Agricultural Society of NSW, where, mostly notably, he managed the catering for the Royal Easter Show.

Regulars to the The Summit Restaurant, Cafe & Function Centre will already note some changes, and there are plenty more to come. So, come and visit The Summit Restaurant, Cafe & Function Centre and see for yourself! The Summit’s Tony O’Donnell has managed literally thousands of events, and knows exactly what it takes to stage the perfect one. From weddings and milestone birthdays, to corporate dinners and charity functions, Tony and his team will take the effort out of your event, so that you can simply enjoy it.

The Summit is a versatile venue with a stunning spacious plaza that can cater for up to 1,100 and is perfect for sunset cocktails, as well as an elegant dining room seating 120 guests for a sit-down dinner or 180 guests for cocktails.