Lou Miranda Estate is a family owned boutique winery based in the Barossa Valley, South Australia. At the Lou Miranda Estate cellar door and restaurant in Rowland Flat, Lou and the girls serve lunch 7 days a week, and believe that wine should be shared with family and friends over a meal.

Our menu reflects the seasons with its modern interpretation of classic Italian cuisine. The aroma of fresh ingredients from the Winery garden greets you as you enter Cellar Door. Local produce also features in our chef’s delectable dishes. We offer daily Chef's suggestions, 'Wine and Food of the Month' and a Degustation menu, come in and ask us what we have available on the day as this changes with the seasonal produce when it becomes available.

At Lou Miranda Estate, we endeavour to make every function a special occasion, please note for groups of 12 people or more we have a minimum requirement of 2 courses, please contact us today to discuss your function needs. The restaurant is only opened for lunch, however we do offer private evening functions.

We would be delighted to host your family, friends or colleagues at Lou Miranda Estate. The group menu options are designed to ensure that you and your guests receive the absolute best luncheon experience.